NY 866417: The tariff classification of frozen soybeans from Taiwan

us-cbp-cross-rulings-ny-866417NY 866417: The tariff classification of frozen soybeans from TaiwanGuidance

Native CBP ruling rendition. Applicability is fact-specific; modification/revocation relationships and original publisher date are retained. Publisher sentinel year0001 means unknown date, not a historical legal adoption.

                          
                                   NY 866417

                                 Sep 19, 1991


CLA-2-20:S:N:N1:228

CATEGORY:  Classification

TARIFF NO.:  2008.99.6100 

Mr. Corey Yama
S. Kido & Co., Inc.
P.O. Box 3109
Honolulu, HI  96802

RE:  The tariff classification of frozen soybeans from Taiwan

Dear Mr. Yama:

     In your letter dated August 12, 1991, on behalf of Nishimoto
Trading Co., Honolulu, HI, you requested a tariff classification
ruling. 
        
   A sample package of the product accompanied your letter.  The
merchandise to be imported consists of whole soybeans, in the
pod, that have been blanched in water, frozen, and packed in
plastic pouches containing 16 ounces, net weight.   

   The applicable subheading for the frozen soybeans will be
2008.99.6100, Harmonized Tariff Schedule of the United States
(HTS), which provides for  other edible parts of plants,
otherwise prepared or preserved...other...soybeans.  The rate of
duty will be 8.5 percent ad valorem.   

     This ruling is being issued under the provisions of Section
177 of the Customs Regulations (19 C.F.R. 177).

     A copy of this ruling letter should be attached to the entry
documents filed at the time this merchandise is imported.  If the
documents have been filed without a copy, this ruling should be
brought to the attention of the Customs officer handling the
transaction.



                                   Sincerely,

                                   
  
                                   Jean F. Maguire
                                   Area Director
                                   New York Seaport              

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