Art. 48a

The origin of a natural product corresponds to:

1. for mineral products: the place where they were extracted;
2. for plant products: the place where they were harvested;
3. for meat: the place where the animals spent the predominant part of their lives;
4. for other animal-derived products: the place where the animals were kept;
5. for products of hunting or fishing: the place where such hunting or fishing was carried out;
6. for farmed fish: the place where they were reared.