Commission Regulation (EEC) No 226/89 of 26 January 1989 on the procedure for determining the meat content of products falling within CN codes 1602 49 11, 1602 49 13, 1602 49 15, 1602 49 19, 1602 49 30 and 1602 49 50

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    "celex": "31989R0226",
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    "inForce": null,
    "citation": null,
    "languages": [
      {
        "title": "Règlement (CEE) n° 226/89 de la Commission du 26 janvier 1989 relatif à la procédure pour la détermination de la teneur en viandes des produits relevant des codes NC 1602 49 11, 1602 49 13, 1602 49 15, 1602 49 19, 1602 49 30 et 1602 49 50",
        "summary": null,
        "language": "fr",
        "contentUrl": "http://publications.europa.eu/resource/cellar/c527ac18-1191-4a25-ba48-665457b67155.0003.05/DOC_1"
      },
      {
        "title": "Commission Regulation (EEC) No 226/89 of 26 January 1989 on the procedure for determining the meat content of products falling within CN codes 1602 49 11, 1602 49 13, 1602 49 15, 1602 49 19, 1602 49 30 and 1602 49 50",
        "summary": null,
        "language": "en",
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    "scrapedAt": "2026-06-17T16:05:44.736Z",
    "sourceUrl": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:31989R0226",
    "adoptionDate": "1989-01-26",
    "effectiveDate": "1989-02-21",
    "expirationDate": "9999-12-31",
    "lastAmendmentDate": null
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  "content": {
    "celex": "31989R0226",
    "contentUrl": "http://publications.europa.eu/resource/cellar/c527ac18-1191-4a25-ba48-665457b67155.0008.05/DOC_1",
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