Commission Regulation (EC) No 855/2001 of 30 April 2001 amending representative prices and additional duties for the import of certain products in the sugar sector

of 30 April 2001

amending representative prices and additional duties for the import of certain products in the sugar sector

Preamble

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EC) No 2038/1999 of 13 September 1999 on the common organisation of the markets in the sugar sector ¹ , as amended by Commission Regulation (EC) No 1527/2000 ² ,

Having regard to Commission Regulation (EC) No 1423/95 of 23 June 1995 laying down detailed implementing rules for the import of products in the sugar sector other than molasses ³ , as last amended by Regulation (EC) No 624/98 ⁴ , and in particular the second subparagraph of Article 1(2), and Article 3(1) thereof,

Whereas:

(1) The amounts of the representative prices and additional duties applicable to the import of white sugar, raw sugar and certain syrups are fixed by Commission Regulation (EC) No 1411/2000 ⁵ , as last amended by Regulation (EC) No 740/2001 ⁶ .

(2) It follows from applying the general and detailed fixing rules contained in Regulation (EC) No 1423/95 to the information known to the Commission that the representative prices and additional duties at present in force should be altered to the amounts set out in the Annex hereto,

HAS ADOPTED THIS REGULATION:

Article 1

The representative prices and additional duties on imports of the products referred to in Article 1 of Regulation (EC) No 1423/95 shall be as set out in the Annex hereto.

Article 2

This Regulation shall enter into force on 1 May 2001.

Final provisions

This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 30 April 2001. For the Commission FranzFISCHLER Member of the Commission

¹ OJ L 252, 25.9.1999, p. 1 .

² OJ L 175, 14.7.2000, p. 59 .

³ OJ L 141, 24.6.1995, p. 16 .

⁴ OJ L 85, 20.3.1998, p. 5 .

⁵ OJ L 161, 1.7.2000, p. 22 .

⁶ OJ L 102, 12.4.2001, p. 53 .

¹ For the standard quality as defined in Article 1 of amended Council Regulation (EEC) No 431/68 ( OJ L 89, 10.4.1968, p. 3 ).

² For the standard quality as defined in Article 1 of Council Regulation (EEC) No 793/72 ( OJ L 94, 21.4.1972, p. 1 ).

³ By 1 % sucrose content.

Footnotes

1. For the standard quality as defined in Article 1 of amended Council Regulation (EEC) No 431/68 (). ↩ ↩² ↩³ ↩⁴ ↩⁵ ↩⁶ ↩⁷

2. For the standard quality as defined in Article 1 of Council Regulation (EEC) No 793/72 (). ↩ ↩² ↩³ ↩⁴ ↩⁵ ↩⁶

3. By 1 % sucrose content. ↩ ↩² ↩³ ↩⁴

4. . ↩ ↩²

5. . ↩ ↩²

6. . ↩ ↩²