Commission Directive 2004/77/EC of 29 April 2004 amending Directive 94/54/EC as regards the labelling of certain foods containing glycyrrhizinic acid and its ammonium salt (Text with EEA relevance)

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      {
        "title": "Directive 2004/77/CE de la Commission du 29 avril 2004 modifiant la directive 94/54/CE en ce qui concerne l'étiquetage de certaines denrées alimentaires contenant de l'acide glycyrrhizinique et son sel d'ammonium (Texte présentant de l'intérêt pour l'EEE)",
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      {
        "title": "Commission Directive 2004/77/EC of 29 April 2004 amending Directive 94/54/EC as regards the labelling of certain foods containing glycyrrhizinic acid and its ammonium salt (Text with EEA relevance)",
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      {
        "title": "Direttiva 2004/77/CE della Commissione, del 29 aprile 2004, che modifica la direttiva 94/54/CE per quanto riguarda l'etichettatura di taluni prodotti alimentari contenenti acido glicirrizico e il suo sale di ammonio (Testo rilevante ai fini del SEE)",
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      {
        "title": "Richtlinie 2004/77/EG der Kommission vom 29. April 2004 zur Änderung der Richtlinie 94/54/EG hinsichtlich der Kennzeichnung bestimmter Lebensmittel, die Glycyrrhizinsäure und deren Ammoniumsalz enthalten (Text von Bedeutung für den EWR)",
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        "contentUrl": "http://publications.europa.eu/resource/cellar/35ac6e86-6ca4-4063-8ff4-b7432f8c7dc6.0002.05/DOC_1"
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    "sourceUrl": "https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32004L0077",
    "adoptionDate": "2004-04-29",
    "effectiveDate": "2004-05-20",
    "expirationDate": "2008-02-19",
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