us-cbp-cross-rulings-hq-080031•HQ 080031: Decision on Application for Further Review of Protest No. 1101-6-000208, Classification of Fruit and Berry Preserves from France
HQ 080031: Decision on Application for Further Review of Protest No. 1101-6-000208, Classification of Fruit and Berry Preserves from France
us-cbp-cross-rulings-hq-080031HQ 080031: Decision on Application for Further Review of Protest No. 1101-6-000208, Classification of Fruit and Berry Preserves from FranceGuidance
Native CBP ruling rendition. Applicability is fact-specific; modification/revocation relationships and original publisher date are retained. Publisher sentinel year0001 means unknown date, not a historical legal adoption.
HQ 080031
September 30, 1988
CLA-2 CO:R:C:G 080031 JGH
CATEGORY: Classification
TARIFF NO.: 146.24; 146.99; 148.78; 149.28; 153.07;
153.03
District Director of Customs
Second and Chestnut Streets
Philadelphia, Pennsylvania 19106
RE: Decision on Application for Further Review of Protest
No. 1101-6-000208, Classification of Fruit and Berry
Preserves from France
Dear Sir:
This is decision on an application for further review of
a protest involving the classification of fruit and berry
preserves from France.
FACTS:
The imported products consist of seven varieties of fruit
preserves: black cherry, red raspberry, black raspberry,
plum, blueberry, peach, strawberry, and apricot. Customs
classified the products under the provision for fruits and
berries, prepared or preserved: black cherry in item 146.99;
raspberry in item 146.84; plum in item 149.28; blueberry in
item 146.79; peach in item 148.78; strawberry in item 146.85;
and apricot in item 146.24. The protestant claims that these
products are classifiable as other berry jams in items 153.03
and 153.07, TSUS, if they are berry products, and if fruits,
under the provision for other jams in item 153.32, TSUS.
ISSUE:
The issue is whether the imported products are
classifiable as prepared and preserved products or jams.
LAW AND ANALYSIS:
The protestant claims that the products are made by
boiling whole fruit or pieces of fruit with sugar, lemon juice
and Chambord liqueur. The resultant product is to be a thick
jam with no recognizable pieces of fruit.
- 2 -
Encyclopedia and dictionary definitions of jams are
cited, to show that jam results from boiling the fruit with
sugar, with the fruit being crushed and cooked, together with
the fruit juice and pulp. Another definition stated that the
fruit and sugar are cooked to a thick consistency, without
preserving the shape of the fruit.
Furthermore, the protestant points out that the
classification of identical merchandise at various ports has
not been consistent. One port's jams were another's
preserves. To a certain extent, of course, this results from
the individual examination of the product in the light of the
rather subjective tariff definitions to be applied. However,
inquiries to the various ports found no records of samples
having been submitted for examination.
In the Summaries of Trade and Tariff Information,
Schedule 1, Vol. 8, TC Publication 269 (1969) it is noted that
a distinction is made between fruit processed and packed in a
manner which substantially retains the shape of the fruit,
which is classified under the provision for "prepared or
preserved fruit," and a jam which is described as a product
made by boiling fruit and sugar to a thick consistency without
preserving the shape of the fruit.
The court in Julius Goldfarb v. United States, 55 Cust.
Ct. 120, stated that jam was a fruit preserve which is crushed
or reduced to a pulp; a conserve of fruit prepared by cooking
and stewing with sugar, reducing it to a pulp. In that case
the court found that the berries retained their shape and were
not reduced to a pulp, so that they were edible berries,
prepared and preserved.
As stated before, as the examination of the fruit and
berry products under the tariff definition of jams and
preserves is a subjective one, and in view of the conflicting
opinions drawn at various ports on the identity of these
imports, samples of the various products were requested in
connection with the appeal. Samples were submitted of black
cherry, strawberry, peach, black raspberry, plum, blueberry,
red raspberry, and apricot. Based on examination of samples,
during which it was found that there were recognizable pieces
of fruit in some of the samples, the following products would
be classified as prepared or preserved fruits:
Samples TSUS Item
Black Cherry 146.99
Peach 148.78
Plum 149.28
Apricot 146.24
- 3 -
The following products would be classifiable as jams
since no recognizable whole fruits or pieces were found:
Strawberry 153.03
Blueberry 153.07
Red Raspberry 153.07
Black Raspberry 153.07
HOLDING:
The protest should be denied to the extent indicated, and
allowed to the extent indicated.
A copy of this decision should be furnished the
protestant along with the Form 19 Notice of Action.
Sincerely,
John Durant, Director
Commercial Rulings Division
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