0.632.311.491.1

RO **2014** 1951; FF **2009** 6567

Traduction*[^1]* 

# Accord agricole entre la Suisse et les Etats membres du CCG

Conclu le 22 juin 2009

Approuvé par l’Assemblée fédérale le 2 mars 2010[^2]

Entré en vigueur le 1^er^juillet 2014

(Etat le 1^er^juillet 2014)

##### **Art. 1** {#art_1 omnilex-key=ch-fedlex-international--0.632.311.491.1--1}
1. Le présent Accord concernant le commerce de produits agricoles (ci-après dénommé «le présent Accord») entre la Confédération suisse (ci-après dénommée «la Suisse») et les Gouvernements des Emirats arabes unis, le Royaume de Bahreïn, le Royaume d’Arabie Saoudite, le Sultanat d’Oman, l’Etat du Qatar et l’Etat du Koweït (ci-après dénommés «le CCG»), ci-après dénommé conjointement «les Parties», est conclu en complément à l’Accord de libre-échange entre les Etats membres du CCG et les Etats de l’AELE[^3](ci-après dénommé «l’Accord de libre-échange»), qui a été signé le 22 juin 2009, en particulier en vertu de l’art. 2.1 dudit Accord.
2. Le présent Accord s’applique également à la Principauté de Liechtenstein aussi longtemps que le traité d’union douanière du 29 mars 1923 entre la Suisse et la Principauté de Liechtenstein[^4]est en vigueur.

##### **Art. 2** {#art_2 omnilex-key=ch-fedlex-international--0.632.311.491.1--2}
Le CCG octroie des concessions tarifaires pour les produits agricoles originaires de Suisse aux termes de l’Annexe I du présent Accord. La Suisse octroie des concessions tarifaires pour les produits agricoles originaires du CCG conformément à l’Annexe II du présent Accord.

##### **Art. 3** {#art_3 omnilex-key=ch-fedlex-international--0.632.311.491.1--3}
1. Les règles d’origine et les dispositions relatives à la coopération en matière douanière fixées à l’Annexe IV de l’Accord de libre-échange s’appliquent au présent Accord, sous réserve des dispositions contraires de l’al. 2. Toute référence aux «Etats de l’AELE» dans cette Annexe est réputée désigner la Suisse.
2. Aux fins du présent Accord, l’art. 3 de l’Annexe IV de l’Accord de libre-échange s’applique*mutatis mutandis* à la Suisse et au CCG.

##### **Art. 4** {#art_4 omnilex-key=ch-fedlex-international--0.632.311.491.1--4}
Les Parties examinent toute difficulté susceptible de surgir dans leurs échanges de produits agricoles et œuvrent à rechercher des solutions appropriées.

##### **Art. 5** {#art_5 omnilex-key=ch-fedlex-international--0.632.311.491.1--5}
Les Parties s’emploient à poursuivre leurs efforts en vue de développer la libéralisation de leurs échanges agricoles dans le cadre de leurs politiques agricoles respectives.

##### **Art. 6** {#art_6 omnilex-key=ch-fedlex-international--0.632.311.491.1--6}
Les Parties confirment les droits et les devoirs prévus par l’Accord sur l’agriculture de l’OMC[^5], sauf disposition contraire du présent Accord.

##### **Art. 7** {#art_7 omnilex-key=ch-fedlex-international--0.632.311.491.1--7}
1. Les droits et obligations des Parties concernant les mesures sanitaires et phytosanitaires sont régis par l’Accord sur l’application des mesures sanitaires et phytosanitaires de l’OMC[^6](ci-après dénommé «l’Accord SPS»).
2. La Suisse et le CCG échangent les noms et adresses des points de contact dotés d’expertise sanitaire et phytosanitaire, afin de faciliter les consultations techniques et l’échange d’informations.
3. Sans préjudice de l’al. 1, les Parties conviennent de conduire des consultations dans le cadre du Comité mixte si l’une des Parties considère qu’une autre Partie a pris des mesures qui pourraient créer ou qui ont créé un obstacle au commerce, afin de trouver une solution appropriée conforme à l’Accord SPS.

##### **Art. 8** {#art_8 omnilex-key=ch-fedlex-international--0.632.311.491.1--8}
Le présent Accord entre en force ou est appliqué provisoirement dès la date à laquelle l’Accord de libre-échange entre en vigueur ou est appliqué provisoirement entre la Suisse et le CCG. Il reste en vigueur aussi longtemps que les Parties contractantes restent Parties à l’Accord de libre-échange.

*En foi de quoi* les soussignés, dûment autorisés à cet effet, ont signé le présent Accord.Fait à Hamar, le 22 juin 2009, qui correspond au 29 joumada II de l’an 1430 de l’hégire, en deux exemplaires originaux en anglais.(Suivent les signatures)

##### **Annexe I** {#annex_I}

### Conditions applicables à l’importation, dans le CCG, de produits originaires de Suisse {#annex_I/lvl_u1 omnilex-key=ch-fedlex-international--0.632.311.491.1--annex-i}
Les produits originaires de Suisse couverts par la présente Annexe bénéficient de concessions du CCG, selon les catégories suivantes:
1. catégorie A: dès l’entrée en vigueur du présent Accord, le CCG supprime les droits de douane à l’importation des produits figurant dans cette catégorie;
2. catégorie B: cinq ans après l’entrée en vigueur du présent Accord, le CCG supprime les droits de douane à l’importation des produits figurant dans cette catégorie;
3. catégorie C: les droits de douane perçus sur les produits de cette catégorie continuent de s’appliquer. Le CCG informe la Suisse de toute modification du taux appliqué à la nation la plus favorisée;
4. catégorie X: les produits de cette catégorie sont exclus du champ d’application du présent Accord;
5. catégorie P: les produits de cette catégorie sont frappés d’une interdiction d’importation dans le CCG.

| | H.S Code | Description | Category |
| --- | --- | --- | --- |
| 01.01 | | Live horses, asses, mules and hinnies. | |
| | | – Pure-bred breeding animals: | |
| | 01 01 10 10 | – – – Of Arab breed | A |
| | 01 01 10 90 | – – – Other | A |
| | | – Other: | |
| | 01 01 90 10 | – – – Horses for sport | A |
| | 01 01 90 20 | – – – Ponies | A |
| | 01 01 90 30 | – – – Asses | A |
| | 01 01 90 40 | – – – Mules | A |
| | 01 01 90 50 | – – – Hinnies | A |
| | 01 01 90 90 | – – – Other | A |
| 01.02 | | Live bovine animals. | |
| | 01 02 10 00 | – Pure-bred breeding animals | A |
| | 01 02 90 00 | – Other | A |
| 01.03 | | Live swine. | |
| | 01 03 10 00 | – Pure-bred breeding animals | P |
| | | – Other: | |
| | 01 03 91 00 | – – Weighing less than 50 kg | P |
| | 01 03 92 00 | – – Weighing 50 kg or more | P |
| 01.04 | | Live sheep and goats. | |
| | | – sheep: | |
| | 01 04 10 10 | – – – Pure- bred breeding animals | A |
| | 01 04 10 90 | – – – Other | A |
| | | – Goats: | |
| | 01 04 20 10 | – – – Pure- bred breeding animals | A |
| | 01 04 20 90 | – – – Other | A |
| 01.05 | | Live poultry, that is to say, fowls of the species*Gallus domesticus* , ducks, geese, turkeys and guinea fowls. | |
| | | – Weighing not more than 185 g: | |
| | 01 05 11 00 | – – Fowls of the species Gallus domesticus | A |
| | 01 05 12 00 | – – Turkeys | A |
| | 01 05 19 00 | – – Other | A |
| | | – Other: | |
| | | – – Fowls of the species Gallus domesticus: | |
| | 01 05 94 10 | – – – For laying eggs | A |
| | 01 05 94 20 | – – – For meat | A |
| | 01 05 94 30 | – – – As mothers | A |
| | 01 05 94 90 | – – – Other | A |
| | | – – Other: | |
| | 01 05 99 10 | – – – Tame ducks and geese | A |
| | 01 05 99 20 | – – – Turkeys | A |
| | 01 05 99 90 | – – – Other | A |
| 01.06 | | Other live animals. | |
| | | – Mammals: | |
| | 01 06 11 00 | – – Primates | A |
| | 01 06 12 00 | – – Whales, dolphins and porpoises<br>(mammals of the order Cetacea); manatees<br>and dugongs (mammals of the order Sirenia) | A |
| | | – – Other: | |
| | 01 06 19 10 | – – – Camels (including dromedaries) | A |
| | 01 06 19 20 | – – – Rabbits | A |
| | 01 06 19 30 | – – – Gazelles and deer | A |
| | 01 06 19 40 | – – – Dogs | A |
| | 01 06 19 50 | – – – Foxes, minks and other animals for fur farms | A |
| | 01 06 19 60 | – – – Animals for zoos, scientific and research labs | A |
| | 01 06 19 90 | – – – Other | A |
| | 01 06 20 00 | – Reptiles (including snakes and turtles) | A |
| | | – Birds: | |
| | 01 06 31 00 | – – Birds of prey | A |
| | 01 06 32 00 | – – Psittaciformes (including parrots, parakeets,<br>macaws and cockatoos) | A |
| | | – – Other: | |
| | 01 06 39 10 | – – – Pigeons, partridges, pheasants, quail, snipe,<br>sand grouse, wild ducks and similar birds | A |
| | 01 06 39 20 | – – – Ornamental birds | A |
| | | – Other: | |
| | 01 06 90 10 | – – – Bees and the groups and other insects | A |
| | 01 06 90 90 | – – – Other | A |
| 02.01 | | Meat of bovine animals, fresh or chilled. | |
| | 02 01 10 00 | – Carcasses and half-carcasses | A |
| | 02 01 20 00 | – Other cuts with bone in | A |
| | 02 01 30 00 | – Boneless | A |
| 02.02 | | Meat of bovine animals, frozen. | |
| | 02 02 10 00 | – Carcasses and half-carcasses | A |
| | 02 02 20 00 | – Other cuts with bone in | A |
| | | – Boneless: | |
| | 02 02 30 10 | – – – Minced | B |
| | 02 02 30 90 | – – – Other | B |
| 02.03 | | Meat of swine, fresh, chilled or frozen. | |
| | | – Fresh or chilled: | |
| | 02 03 11 00 | – – Carcasses and half-carcasses | X |
| | 02 03 12 00 | – – Hams, shoulders and cuts thereof, with bone in | X |
| | 02 03 19 00 | – – Other | X |
| | | – Frozen: | |
| | 02 03 21 00 | – – Carcasses and half-carcasses | X |
| | 02 03 22 00 | – – Hams, shoulders and cuts thereof, with bone in | X |
| | 02 03 29 00 | – – Other | X |
| 02.04 | | Meat of sheep or goats, fresh, chilled or frozen. | |
| | 02 04 10 00 | – Carcasses and half-carcasses of lambs, fresh or chilled | A |
| | | – Other meat of sheep, fresh or chilled: | |
| | 02 04 21 00 | – – Carcasses and half-carcasses | A |
| | 02 04 22 00 | – – Other cuts with bone in | A |
| | 02 04 23 00 | – – Boneless | A |
| | 02 04 30 00 | – Carcasses and half-carcasses of lambs, frozen | A |
| | | – Other meat of sheep, frozen: | |
| | 02 04 41 00 | – – Carcasses and half-carcasses | A |
| | 02 04 42 00 | – – Other cuts with bone in | A |
| | | – – Boneless: | |
| | 02 04 43 10 | – – – Minced | B |
| | 02 04 43 90 | – – – Other | B |
| | | – Meat of goats: | |
| | | – Carcasses and half-carcasses | |
| | 02 04 50 11 | – – – – Fresh or chilled | A |
| | 02 04 50 12 | – – – – Frozen | A |
| | | – – – Other cuts with bone in: | |
| | 02 04 50 21 | – – – – Fresh or chilled | A |
| | 02 04 50 22 | – – – – Frozen | A |
| | | – – – Boneless: | |
| | 02 04 50 31 | – – – – Fresh or chilled | A |
| | 02 04 50 32 | – – – – Frozen | A |
| 02.05 | | Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. | |
| | 02 05 00 10 | – – – Meat of horses | A |
| | 02 05 00 90 | – – – Other | X |
| 02.06 | | Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen. | |
| | 02 06 10 00 | – Of bovine animals, fresh or chilled | A |
| | | – Of bovine animals, frozen: | |
| | 02 06 21 00 | – – Tongues | A |
| | 02 06 22 00 | – – Livers | A |
| | 02 06 29 00 | – – Other | A |
| | 02 06 30 00 | – Of swine, fresh or chilled | X |
| | | – Of swine, frozen: | |
| | 02 06 41 00 | – – Livers | X |
| | 02 06 49 00 | – – Other | X |
| | | – Other, fresh or chilled: | |
| | 02 06 80 10 | – – – Of sheep or goats | A |
| | 02 06 80 90 | – – – Other | A |
| | | – Other, frozen: | |
| | | – – – Of sheep or goats | |
| | 02 06 90 11 | – – – – Tongues | A |
| | 02 06 90 12 | – – – – Livers | A |
| | 02 06 90 19 | – – – – Other | A |
| | 02 06 90 90 | – – – Other | A |
| 02.07 | | Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. | |
| | | – Of fowls of the species*Gallus domesticus* : | |
| | 02 07 11 00 | – – Not cut in pieces, fresh or chilled | C |
| | 02 07 12 00 | – – Not cut in pieces, frozen | C |
| | 02 07 13 00 | – – Cuts and offal, fresh or chilled | C |
| | 02 07 14 00 | – – Cuts and offal, frozen | C |
| | | – Of turkeys: | |
| | 02 07 24 00 | – – Not cut in pieces, fresh or chilled | B |
| | 02 07 25 00 | – – Not cut in pieces, frozen | B |
| | 02 07 26 00 | – – Cuts and offal, fresh or chilled | B |
| | 02 07 27 00 | – – Cuts and offal, frozen | B |
| | | – Of ducks, geese or guinea fowls: | |
| | 02 07 32 00 | – – Not cut in pieces, fresh or chilled | B |
| | 02 07 33 00 | – – Not cut in pieces, frozen | B |
| | 02 07 34 00 | – – Fatty livers, fresh or chilled | B |
| | 02 07 35 00 | – – Other, fresh or chilled | B |
| | 02 07 36 00 | – – Other, frozen | B |
| 02.08 | | Other meat and edible meat offal, fresh, chilled or frozen. | |
| | | – Of rabbits or hares: | |
| | 02 08 10 10 | – – – Fresh or chilled | A |
| | 02 08 10 20 | – – – Frozen | A |
| | 02 08 30 00 | – Of primates | B |
| | 02 08 50 00 | – Of reptiles (including snakes and turtles) | B |
| | | – Other: | |
| | | – – – Camels (including dromedaries): | |
| | 02 08 90 11 | – – – – Fresh or chilled | A |
| | 02 08 90 12 | – – – – Frozen | A |
| | | – – – Deers and chamois : | |
| | 02 08 90 21 | – – – – Fresh or chilled | A |
| | 02 08 90 22 | – – – – Frozen | A |
| | | – – – pigeons, partridges, pheasants, quail, woodcocks,<br>snipe, sand grouse, ortolan and wild ducks: | |
| | 02 08 90 31 | – – – – Fresh or chilled | B |
| | 02 08 90 32 | – – – – Frozen | B |
| | | – – – Other: | |
| | 02 08 90 91 | – – – – Frogs’ legs | A |
| | 02 08 90 99 | – – – – Other | B |
| 02.09 | | Pig fat, free of lean meat, and poultry fat, not rendered<br>or otherwise extracted, fresh, chilled, frozen, salted,<br>in brine, dried or smoked. | |
| | 02 09 00 10 | – – – Pig fat | X |
| | 02 09 00 90 | – – – Other | B |
| 02.10 | | Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal. | |
| | | – Meat of swine: | |
| | 02 10 11 00 | – – Hams, shoulders and cuts thereof, with bone in | X |
| | 02 10 12 00 | – – Bellies (streaky) and cuts thereof | X |
| | 02 10 19 00 | – – Other | X |
| | 02 10 20 00 | – Meat of bovine animals | B |
| | | – Other, including edible flours and meals of meat<br>or meat offal: | |
| | 02 10 91 00 | – – Of primates | B |
| | 02 10 92 00 | – Of whales, dolphins and porpoises (mammals of<br>the order Cetacea); of manatees and dugongs<br>(mammals of the order Sirenia) | B |
| | 02 10 93 00 | – – Of reptiles (including snakes and turtles) | B |
| | 02 10 99 00 | – – Other | B |
| 04.01 | | Milk and cream, not concentrated nor containing added sugar or other sweetening matter. | |
| | | – Of a fat content, by weight, not exceeding 1 %: | |
| | 04 01 10 30 | – – – Long life milk, in packings exceeding 1 Litre | C |
| | 04 01 10 90 | – – – Other | B |
| | | – Of a fat content, by weight, exceeding 1 % but not<br>exceeding 6 %: | |
| | 04 01 20 30 | – – – Long life milk, in packings exceeding litre | C |
| | 04 01 20 90 | – – – Other | B |
| | | – Of a fat content, by weight, exceeding 6 %: | |
| | 04 01 30 30 | – – – Long life milk, in packings exceeding litre | C |
| | 04 01 30 90 | – – – Other | B |
| 04.02 | | Milk and cream, concentrated or containing added sugar<br>or other sweetening matter. | |
| | | – In powder, granules or other solid forms, of a fat<br>content, by weight, not exceeding 1,5 %: | |
| | 04 02 10 10 | – – – For industrial purposes | C |
| | 04 02 10 90 | – – – Other | B |
| | | – In powder, granules or other solid forms, of a fat<br>content, by weight, exceeding 1,5 %: | |
| | | – – Not containing added sugar or other sweetening<br>matter: | |
| | 04 02 21 10 | – – – For industrial purposes | C |
| | 04 02 21 90 | – – – Other | B |
| | | – – Other: | |
| | 04 02 29 10 | – – – For industrial purposes | C |
| | 04 02 29 90 | – – – Other | B |
| | | – Other: | |
| | | – – Not containing added sugar or other sweetening<br>matter: | |
| | 04 02 91 10 | – – – Milk | B |
| | 04 02 91 20 | – – – Cream | B |
| | | – – Other: | |
| | 04 02 99 10 | – – – Milk | B |
| | 04 02 99 20 | – – – Cream | B |
| 04.04 | | Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included. | |
| | 04 04 10 00 | – Whey and modified whey, whether or not concentrated<br>or containing added sugar or other sweetening matter | B |
| | 04 04 90 00 | – Other | B |
| 04.06 | | Cheese and curd. | |
| | 04 06 10 00 | – Fresh (unripened or uncured) cheese, including<br>whey cheese, and curd | B |
| | 04 06 20 00 | – Grated or powdered cheese, of all kinds | B |
| | 04 06 30 00 | – Processed cheese, not grated or powdered | B |
| | 04 06 40 00 | – Blue-veined cheese and other cheese containing veins<br>produced by*Penicillium roqueforti* | B |
| | | – Other cheese: | |
| | 04 06 90 10 | – – – Fresh fermented cream cheese | B |
| | 04 06 90 20 | – – – Solid or semi-solid cheese | B |
| | 04 06 90 90 | – – – Other | B |
| 04.07 | | Birds’ eggs, in shell, fresh, preserved or cooked. | |
| | | – – – Fresh: | |
| | 04 07 00 11 | – – – – For hatching | A |
| | 04 07 00 19 | – – – – Other | C |
| | 04 07 00 90 | – – – Other | C |
| 04.08 | | Birds’ eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter. | |
| | | – Egg yolks: | |
| | 04 08 11 00 | – – Dried | C |
| | 04 08 19 00 | – – Other | C |
| | | – Other: | |
| | 04 08 91 00 | – – Dried | C |
| | 04 08 99 00 | – – Other | C |
| 04.09 | 04 09 00 00 | Natural honey. | B |
| 04.10 | | Edible products of animal origin, not elsewhere specified or included. | |
| | 04 10 00 10 | – – – Turtles eggs | A |
| | 04 10 00 20 | – – – Salanganes nests | A |
| | 04 10 00 90 | – – – Other | A |
| 05.11 | | Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption. | |
| | 05 11 10 00 | – Bovine semen | B |
| | | – – Other: | |
| | 05 11 99 10 | – – – Kermes and similar insects | A |
| | 05 11 99 20 | – – – Silkworm eggs | A |
| | 05 11 99 30 | – – – Ant eggs | A |
| | 05 11 99 40 | – – – Animal blood, other dead animals and inedible<br>meat, offal and limbs | A |
| | 05 11 99 50 | – – – Sinews and tendons, and similar waste of raw hides | A |
| | 05 11 99 90 | – – – Other | A |
| 06.01 | | Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading 12.12. | |
| | 06 01 10 00 | – Bulbs, tubers, tuberous roots, corms, crowns<br>and rhizomes, dormant | A |
| | 06 01 20 00 | – Bulbs, tubers, tuberous roots, corms, crowns<br>and rhizomes, in growth or in flower; chicory plants<br>and roots | A |
| 06.02 | | Other live plants (including their roots), cuttings and slips; mushroom spawn. | |
| | | – Unrooted cuttings and slips: | |
| | 06 02 10 10 | – – – Grapevines (grapeslips) | A |
| | 06 02 10 90 | – – – Other | A |
| | | – Trees, shrubs and bushes, grafted or not, of kinds<br>which bear edible fruit or nuts: | |
| | 06 02 20 10 | – – – Palm tree seedlings | A |
| | 06 02 20 90 | – – – Other | A |
| | | – Rhododendrons and azaleas, grafted or not: | |
| | 06 02 30 10 | – – – Ornamental shrubs | B |
| | 06 02 30 90 | – – – Other | B |
| | 06 02 40 00 | – Roses, grafted or not | B |
| | 06 02 90 00 | – Other | B |
| 06.03 | | Cut flowers and flower buds of a kind suitable for<br>bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared. | |
| | | – Fresh: | |
| | 06 03 11 00 | – – Roses | B |
| | 06 03 12 00 | – – Carnations | B |
| | 06 03 13 00 | – – Orchids | B |
| | 06 03 14 00 | – – Chrysanthermums | B |
| | 06 03 19 00 | – – Other | B |
| | 06 03 90 00 | – Other | B |
| 06.04 | | Foliage, branches and other parts of plants, without flower or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes fresh, dried, dyed, bleached, impregnated or otherwise prepared. | |
| | 06 04 10 00 | – Mosses and lichens | B |
| | | – Other: | |
| | 06 04 91 00 | – – Fresh | B |
| | 06 04 99 00 | – – Other | B |
| 07.01 | | Potatoes, fresh or chilled. | |
| | 07 01 10 00 | – Seed | A |
| | 07 01 90 00 | – Other | A |
| 07.02 | 07 02 00 00 | Tomatoes, fresh or chilled. | A |
| 07.03 | | Onions, shallots, garlic, leeks and other alliaceous<br>vegetables, fresh or chilled. | |
| | | – Onions and shallots: | |
| | | – – – Onions: | |
| | 07 03 10 11 | – – – – Onions for food (green or dry rind) | A |
| | 07 03 10 12 | – – – – Onions (for sowing) | A |
| | 07 03 10 20 | – – – Shallots | A |
| | 07 03 20 00 | – Garlic | A |
| | 07 03 90 00 | – Leeks and other alliaceous vegetables | A |
| 07.04 | | Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled. | |
| | 07 04 10 00 | – Cauliflowers and headed broccoli | A |
| | 07 04 20 00 | – Brussels sprouts | A |
| | 07 04 90 00 | – Other | A |
| 07.05 | | Lettuce*(Lactuca sativa)* and chicory*(Cichor* *i* *um spp.)* , fresh or chilled. | |
| | | – Lettuce: | |
| | 07 05 11 00 | – – Cabbage lettuce (head lettuce) | A |
| | 07 05 19 00 | – – Other | A |
| | | – Chicory: | |
| | 07 05 21 00 | – – Witloof chicory*(Cichorium intybus var. foli* *o* *sum)* | A |
| | 07 05 29 00 | – – Other | A |
| 07.06 | | Carrots, turnips, salad beetroot, salsify, celeriac,<br>radishes and similar edible roots, fresh or chilled. | |
| | 07 06 10 00 | – Carrots and turnips | A |
| | 07 06 90 00 | – Other | A |
| 07.07 | 07 07 00 00 | Cucumbers and gherkins, fresh or chilled . | A |
| 07.08 | | Leguminous vegetables, shelled or unshelled, fresh or chilled. | |
| | 07 08 10 00 | – Peas*(Pisum sativum)* | A |
| | 07 08 20 00 | – Beans*(Vigna spp., Phaseolus spp.)* | A |
| | | – Other leguminous vegetables: | |
| | 07 08 90 10 | – – – Beans | A |
| | 07 08 90 90 | – – – Other | A |
| 07.09 | | Other vegetables, fresh or chilled. | |
| | 07 09 20 00 | – Asparagus | A |
| | 07 09 30 00 | – Aubergines (egg-plants) | A |
| | 07 09 40 00 | – Celery other than celeriac | A |
| | | – Mushrooms and truffles: | |
| | 07 09 51 00 | – – Mushrooms of the genus*Agar* *i* *cus* | A |
| | | – – Other: | |
| | 07 09 59 10 | – – – Truffles | A |
| | 07 09 59 90 | – – – Other | A |
| | 07 09 60 00 | – Fruits of the genus*Capsicum* or of the genus*Pimenta* | A |
| | 07 09 70 00 | – Spinach, New Zealand spinach and orache spinach<br>(garden spinach) | A |
| | | – Other: | |
| | 07 09 90 10 | – – Pumpkins | A |
| | 07 09 90 20 | – – Marrow | A |
| | 07 09 90 30 | – – Olives | A |
| | 07 09 90 40 | – – Okra | A |
| | 07 09 90 50 | – – Parsley | A |
| | 07 09 90 60 | – – Coriander | A |
| | 07 09 90 90 | – – Other | A |
| 07.10 | | Vegetables (uncooked or cooked by steaming or boiling<br>in water), frozen. | |
| | 07 10 10 00 | – Potatoes | B |
| | | – Leguminous vegetables, shelled or unshelled: | |
| | 07 10 21 00 | – – Peas*(Pisum sativum)* | B |
| | 07 10 22 00 | – – Beans*(Vigna spp., Phaseolus spp.)* | B |
| | 07 10 29 00 | – – Other | B |
| | 07 10 30 00 | – Spinach, New Zealand spinach and orache spinach<br>(garden spinach) | B |
| | 07 10 80 00 | – Other vegetables | B |
| | 07 10 90 00 | – Mixtures of vegetables | A |
| 07.11 | | Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state<br>for immediate consumption. | |
| | 07 11 20 00 | – Olives | B |
| | 07 11 40 00 | – Cucumbers and gherkins | A |
| | | – Mushrooms and truffles: | |
| | 07 11 51 00 | – – Mushrooms of the genus*Agar* *i* *cus* | B |
| | 07 11 59 00 | – – Other | B |
| 07.12 | | Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared. | |
| | 07 12 20 00 | – Onions | B |
| | | – Mushrooms, wood ears*(Auric* *u* *laria spp.)* , jelly fungi<br>*(Tremella spp.)* and truffles: | |
| | 07 12 31 00 | – – Mushrooms of the genus*Agar* *i* *cus* | B |
| | 07 12 32 00 | – – Wood ears*(Auricularia spp.)* | B |
| | 07 12 33 00 | – – Jelly fungi*(Tremella spp.)* | B |
| | 07 12 39 00 | – – Other | B |
| | 07 12 90 00 | – Other vegetables; mixtures of vegetables | B |
| 07.13 | | Dried leguminous vegetables, shelled, whether or not skinned or split. | |
| | 07 13 10 00 | – Peas*(Pisum sativum)* | A |
| | 07 13 20 00 | – Chickpeas (garbanzos) | A |
| | | – Beans*(Vigna spp., Phaseolus spp.)* : | |
| | | – – Beans of the species*Vigna mungo (L.)* *Hepper* or<br>*Vigna r* *a* *diata (L.)* *Wilczek* : | |
| | 07 13 31 10 | – – – For sowing | A |
| | 07 13 31 20 | – – – For food | A |
| | | – – Small red*(Adzuki)* beans*(Phaseolus* or*Vigna <br>ang* *u* *laris)* : | |
| | 07 13 32 10 | – – – For sowing | A |
| | 07 13 32 20 | – – – For food | A |
| | | – – Kidney beans, including white pea beans<br>*(Phase* *o* *lus vulgaris)* : | |
| | 07 13 33 10 | – – – For sowing | A |
| | 07 13 33 20 | – – – For food | A |
| | 07 13 39 00 | – – Other | A |
| | 07 13 40 00 | – Lentils | A |
| | 07 13 50 00 | – Broad beans*(Vicia faba var. m* *a* *jor)* and horse beans<br>*(Vicia faba var. equina, Vicia faba var. minor)* | A |
| | | – Other: | |
| | 07 13 90 10 | – – Mung | A |
| | 07 13 90 90 | – – Other | A |
| 07.14 | | Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith. | |
| | 07 14 10 00 | – Manioc (cassava) | A |
| | 07 14 20 00 | – Sweet potatoes | B |
| | | – Other: | |
| | 07 14 90 10 | – – Salep | A |
| | 07 14 90 20 | – – Jerusalem artichokes | B |
| | 07 14 90 90 | – – Other | B |
| 08.01 | | Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled. | |
| | | – Coconuts: | |
| | 08 01 11 00 | – – Desiccated | A |
| | 08 01 19 00 | – – Other | B |
| | | – Brazil nuts: | |
| | 08 01 21 00 | – – In shell | B |
| | 08 01 22 00 | – – Shelled | A |
| | | – Cashew nuts: | |
| | 08 01 31 00 | – – In shell | B |
| | 08 01 32 00 | – – Shelled | A |
| 08.02 | | Other nuts, fresh or dried, whether or not shelled or peeled. | |
| | | – Almonds: | |
| | 08 02 11 00 | – – In shell | A |
| | 08 02 12 00 | – – Shelled | B |
| | | – Hazelnuts or filberts*(Corylus spp.)* : | |
| | 08 02 21 00 | – – In shell | B |
| | 08 02 22 00 | – – Shelled | B |
| | | – Walnuts: | |
| | 08 02 31 00 | – – In shell | B |
| | 08 02 32 00 | – – Shelled | B |
| | 08 02 40 00 | – Chestnuts*(Castanea spp.)* | B |
| | | – Pistachios: | |
| | 08 02 50 10 | – – – In shell | A |
| | 08 02 50 20 | – – – Shelled | B |
| | 08 02 60 00 | – Macadamia nuts | B |
| | | – Other: | |
| | | – – Pine nuts: | |
| | 08 02 90 11 | – – – In shell | A |
| | 08 02 90 12 | – – – Shelled | A |
| | 08 02 90 20 | – – – Green seed (Banak) | B |
| | | – – Other: | |
| | 08 02 90 91 | – – – In shell | A |
| | 08 02 90 92 | – – – Shelled | B |
| 08.03 | 08 03 00 00 | Bananas, including plantains, fresh or dried. | A |
| 08.04 | | Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried. | |
| | | – Dates: | |
| | 08 04 10 10 | – – – Fresh | A |
| | 08 04 10 20 | – – – Dried | A |
| | 08 04 10 30 | – – – Stored | A |
| | 08 04 10 90 | – – – Other | A |
| | | – Figs: | |
| | 08 04 20 10 | – – – Fresh | A |
| | 08 04 20 20 | – – – Dried | A |
| | 08 04 30 00 | – Pineapples | A |
| | 08 04 40 00 | – Avocados | A |
| | | – Guavas, mangoes and mangosteens: | |
| | 08 04 50 10 | – – – Guavas | A |
| | 08 04 50 20 | – – – Mangoes | A |
| | 08 04 50 30 | – – – Mangosteens | A |
| 08.05 | | Citrus fruit, fresh or dried. | |
| | 08 05 10 00 | – Oranges | A |
| | 08 05 20 00 | – Mandarins (including tangerines and satsumas);<br>clementines, wilkings and similar citrus hybrids | A |
| | 08 05 40 00 | – Grapefruit, including pomelos | A |
| | | – Lemons*(Citrus limon, Citrus limonum)* and limes<br>*(Citrus a* *u* *rantifolia, Citrus latifolia)* : | |
| | 08 05 50 10 | – – Fresh | A |
| | 08 05 50 20 | – – Dried | A |
| | 08 05 90 00 | – Other | A |
| 08.06 | | Grapes, fresh or dried. | |
| | 08 06 10 00 | – Fresh | A |
| | 08 06 20 00 | – Dried | A |
| 08.07 | | Melons (including watermelons) and papaws (papayas), fresh. | |
| | | – Melons (including watermelons): | |
| | 08 07 11 00 | – – Watermelons | A |
| | | – – Other: | |
| | 08 07 19 10 | – – – Melons (muskmelons) | A |
| | 08 07 19 90 | – – – Other | A |
| | 08 07 20 00 | – Papaws (papayas) | A |
| 08.08 | | Apples, pears and quinces, fresh. | |
| | 08 08 10 00 | – Apples | A |
| | | – Pears and quinces: | |
| | 08 08 20 10 | – – – Pears | A |
| | 08 08 20 20 | – – – Quinces | A |
| 08.09 | | Apricots, cherries, peaches (including nectarines),<br>plums and sloes, fresh. | |
| | 08 09 10 00 | – Apricots | A |
| | 08 09 20 00 | – Cherries | A |
| | 08 09 30 00 | – Peaches, including nectarines | A |
| | 08 09 40 00 | – Plums and sloes | A |
| 08.10 | | Other fruit, fresh. | |
| | 08 10 10 00 | – Strawberries | A |
| | 08 10 20 00 | – Raspberries, blackberries, mulberries and loganberries | A |
| | 08 10 40 00 | – Cranberries, bilberries and other fruits of the genus<br>Vaccinium | A |
| | 08 10 50 00 | – Kiwifruit | A |
| | 08 10 60 00 | – Durians | A |
| | | – Other: | |
| | 08 10 90 10 | – – – Pomegranates | A |
| | 08 10 90 20 | – – – Medlars | A |
| | 08 10 90 30 | – – – Prickly pears | A |
| | 08 10 90 90 | – – – Other | A |
| 08.11 | | Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter. | |
| | 08 11 10 00 | – Strawberries | B |
| | 08 11 20 00 | – Raspberries, blackberries, mulberries, loganberries,<br>black, white or red currants and gooseberries | B |
| | 08 11 90 00 | – Other | B |
| 08.12 | | Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption. | |
| | 08 12 10 00 | – Cherries | B |
| | 08 12 90 00 | – Other | B |
| 08.13 | | Fruit, dried, other than that of headings 08.01 to 08.06; mixtures of nuts or dried fruits of this Chapter. | |
| | 08 13 10 00 | – Apricots | B |
| | 08 13 20 00 | – Prunes | B |
| | 08 13 30 00 | – Apples | B |
| | | – Other fruit: | |
| | 08 13 40 10 | – – Cherries | B |
| | 08 13 40 20 | – Tamarinds | B |
| | 08 13 40 30 | – Pears | B |
| | 08 13 40 90 | – – Other | B |
| | 08 13 50 00 | – Mixtures of nuts or dried fruits of this Chapter | B |
| 08.14 | 08 14 00 00 | Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions. | A |
| 09.01 | | Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in<br>any proportion. | |
| | | – Coffee, not roasted: | |
| | 09 01 11 00 | – – Not decaffeinated | A |
| | 09 01 12 00 | – – Decaffeinated | A |
| | | – Coffee roasted: | |
| | 09 01 21 00 | – – Not decaffeinated | A |
| | 09 01 22 00 | – – Decaffeinated | A |
| | 09 01 90 00 | – Other | A |
| 09.02 | | Tea, whether or not flavoured. | |
| | 09 02 10 00 | – Green tea (not fermented) in immediate packings<br>of a content not exceeding 3 kg | A |
| | 09 02 20 00 | – Other green tea (not fermented) | A |
| | | – Black tea (fermented) and partly fermented tea,<br>in immediate packings of a content not exceeding 3 kg: | |
| | 09 02 30 10 | – – Black tea , in small bags not exceeding 3 grams: | A |
| | 09 02 30 90 | – – Other | A |
| | 09 02 40 00 | – Other black tea (fermented) and other partly fermented<br>tea | A |
| 09.04 | | Pepper of the genus*Piper* ; dried or crushed or ground fruits of the genus*Capsicum* or of the genus*Pimenta* . | |
| | | – Pepper: | |
| | 09 04 11 00 | – – Neither crushed nor ground | B |
| | 09 04 12 00 | – – Crushed or ground | B |
| | 09 04 20 00 | – Fruits of the genus*Capsicum* or of the genus*Pimenta* ,<br>dried or crushed or ground | B |
| 09.05 | 09 05 00 00 | Vanilla. | B |
| 09.06 | | Cinnamon and cinnamon-tree flowers. | |
| | | – Neither crushed nor ground: | |
| | 09 06 11 00 | – – Cinnamon (*Cinnamomum zeyl* *a* *nicum Blume* ) | B |
| | 09 06 19 00 | – – Other | B |
| | 09 06 20 00 | – Crushed or ground | B |
| 09.07 | 09 07 00 00 | Cloves (whole fruit, cloves and stems). | B |
| 09.08 | | Nutmeg, mace and cardamoms. | |
| | 09 08 10 00 | – Nutmeg | A |
| | 09 08 20 00 | – Mace | P |
| | 09 08 30 00 | – Cardamoms | A |
| 09.09 | | Seeds of anise, badian, fennel, coriander, cumin or<br>caraway; juniper berries. | |
| | 09 09 10 00 | – Seeds of anise or badian | B |
| | 09 09 20 00 | – Seeds of coriander | B |
| | 09 09 30 00 | – Seeds of cumin | A |
| | 09 09 40 00 | – Seeds of caraway | A |
| | 09 09 50 00 | – Seeds of fennel; juniper berries | B |
| 09.10 | | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. | |
| | 09 10 10 00 | – Ginger | B |
| | 09 10 20 00 | – Saffron | B |
| | 09 10 30 00 | – Turmeric (curcuma) | B |
| | | – Other spices: | |
| | 09 10 91 00 | – – Mixtures referred to in Note 1 (b) to this Chapter | B |
| | | – – Other: | |
| | 09 10 99 10 | – – – Fenugreek | B |
| | 09 10 99 20 | – – – Thyme and bay leaves | B |
| | 09 10 99 30 | – – – Curry | B |
| | 09 10 99 90 | – – – Other | B |
| 10.01 | | Wheat and meslin. | |
| | 10 01 10 00 | – Durum wheat | C |
| | | – Other: | |
| | 10 01 90 10 | – – – Normal wheat | C |
| | 10 01 90 20 | – – – Thin wheat | C |
| | 10 01 90 30 | – – – Mixture of wheat and rye (meslin) | C |
| 10.02 | 10 02 00 00 | Rye. | A |
| 10.03 | 10 03 00 00 | Barley. | A |
| 10.04 | | Oats. | |
| | 10 04 00 10 | – – – Grey oats ( or black) | A |
| | 10 04 00 20 | – – – White oats ( or yellow) | A |
| 10.05 | | Maize (corn). | |
| | 10 05 10 00 | – Seed | A |
| | | – Other: | |
| | 10 05 90 10 | – – Golden corn | A |
| | 10 05 90 20 | – – White corn | A |
| | 10 05 90 30 | – – Brown corn | A |
| | 10 05 90 90 | – – Other | A |
| 10.06 | | Rice. | |
| | 10 06 10 00 | – Rice in the husk (paddy or rough) | A |
| | 10 06 20 00 | – Husked (brown) rice | A |
| | 10 06 30 00 | – Semi-milled or wholly milled rice, whether or not<br>polished or glazed | A |
| | 10 06 40 00 | – Broken rice | A |
| 10.07 | 10 07 00 00 | Grain sorghum | A |
| 10.08 | | Buckwheat, millet and canary seed; other cereals. | |
| | 10 08 10 00 | – Buckwheat | C |
| | 10 08 20 00 | – Millet | A |
| | 10 08 30 00 | – Canary seed | A |
| | 10 08 90 00 | – Other cereals | A |
| 11.01 | | Wheat or meslin flour. | |
| | 11 01 00 10 | – Wheat flour | C |
| | 11 01 00 20 | – Flour of mixed wheat and rye | C |
| 11.02 | | Cereal flours other than of wheat or meslin. | |
| | 11 02 10 00 | – Rye flour | A |
| | 11 02 20 00 | – Maize (corn) flour | A |
| | | – Other: | |
| | 11 02 90 10 | – – Barley flour | A |
| | 11 02 90 20 | – – Oats flour | A |
| | 11 02 90 30 | – – Grain sorghum flour | A |
| | 11 02 90 40 | – – Buckwheat flour | C |
| | 11 02 90 50 | – – Millet flour | A |
| | 11 02 90 60 | – – Rice flour | A |
| | 11 02 90 90 | – – Other | A |
| 11.03 | | Cereal groats, meal and pellets. | |
| | | – Groats and meal: | |
| | | – – Of wheat: | |
| | 11 03 11 10 | – – – Groats | A |
| | 11 03 11 20 | – – – Meal | A |
| | | – – Of maize (corn): | |
| | 11 03 13 10 | – – – Groats | A |
| | 11 03 13 20 | – – – Meal | A |
| | | – – Of other cereals: | |
| | 11 03 19 10 | – – – Of barley | A |
| | 11 03 19 20 | – – – Of grain sorghum | A |
| | 11 03 19 30 | – – – Of rye | A |
| | 11 03 19 40 | – – – Of buckwheat | A |
| | 11 03 19 50 | – – – Of millet | A |
| | 11 03 19 90 | – – – Of other cereals | A |
| | 11 03 20 00 | – Pellets | A |
| 11.04 | | Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 10.06; germ of cereals, whole, rolled, flaked or ground. | |
| | | – Rolled or flaked grains: | |
| | 11 04 12 00 | – – Of oats | B |
| | | – – Of other cereals: | |
| | 11 04 19 10 | – – – Of wheat | B |
| | 11 04 19 20 | – – – Of rye | A |
| | 11 04 19 30 | – – – Of buckwheat | A |
| | 11 04 19 40 | – – – Of millet | A |
| | 11 04 19 50 | – – – Of grain sorghum | A |
| | 11 04 19 60 | – – – Of maize (corn) | B |
| | 11 04 19 90 | – – – Of other cereals | B |
| | | – Other worked grains (for example, hulled, pearled,<br>sliced or kibbled): | |
| | 11 04 22 00 | – – Of oats | B |
| | 11 04 23 00 | – – Of maize (corn) | A |
| | | – – Of other cereals: | |
| | 11 04 29 10 | – – – Of wheat | A |
| | 11 04 29 20 | – – – Of rye | A |
| | 11 04 29 30 | – – – Of buckwheat | A |
| | 11 04 29 40 | – – – Of millet | A |
| | 11 04 29 50 | – – – Of grain sorghum | A |
| | 11 04 29 90 | – – – Of other cereals | B |
| | 11 04 30 00 | – Germ of cereals, whole, rolled, flaked or ground | A |
| 11.05 | | Flour, meal, powder, flakes, granules and pellets<br>of potatoes. | |
| | | – Flour, meal and powder: | |
| | 11 05 10 10 | – – – Flour | B |
| | 11 05 10 20 | – – – Meal | A |
| | 11 05 10 30 | – – – Powder | B |
| | 11 05 20 00 | – Flakes, granules and pellets | B |
| 11.06 | | Flour, meal and powder of the dried leguminous<br>vegetables of heading 07.13, of sago or of roots or tubers of heading 07.14 or of the products of Chapter 8. | |
| | | – Of the dried leguminous vegetables of heading 07.13: | |
| | | – – Flour: | |
| | 11 06 10 11 | – – – Of peas | A |
| | 11 06 10 12 | – – – Of chick peas | A |
| | 11 06 10 13 | – – – Of string beans | A |
| | 11 06 10 14 | – – – Of haricot beans | A |
| | 11 06 10 15 | – – – Of lentils | A |
| | 11 06 10 16 | – – – Of kidney beans | A |
| | 11 06 10 19 | – – – Other | B |
| | | – – Meal: | |
| | 11 06 10 21 | – – – Of peas | A |
| | 11 06 10 22 | – – – Of chick peas | B |
| | 11 06 10 23 | – – – Of string beans | A |
| | 11 06 10 24 | – – – Of haricot beans | A |
| | 11 06 10 25 | – – – Of lentils | A |
| | 11 06 10 26 | – – – Of kidney beans | B |
| | 11 06 10 29 | – – – Other | B |
| | | – Of sago or of roots or tubers of heading no. 07.14: | |
| | 11 06 20 10 | – – Flour of sago | A |
| | 11 06 20 20 | – – Meal of sago | A |
| | | – – Flour of root and tubers: | |
| | 11 06 20 31 | – – – Manioc | A |
| | 11 06 20 32 | – – – Arrowroot | A |
| | 11 06 20 33 | – – – Of salep | A |
| | 11 06 20 34 | – – – Of Jerusalem artichokes | A |
| | 11 06 20 35 | – – – Of sweet potatoes | A |
| | 11 06 20 39 | – – – Flour of other roots and tubers | A |
| | | – Of the products of Chapter 8: | |
| | 11 06 30 10 | – – Of chestnuts | A |
| | 11 06 30 20 | – – Of almonds | A |
| | 11 06 30 30 | – – Of dates | A |
| | 11 06 30 40 | – – Of bananas | A |
| | 11 06 30 50 | – – Of coconuts | A |
| | 11 06 30 60 | – – Of tamarind | A |
| | 11 06 30 70 | – – Of peels of fruit | A |
| | 11 06 30 80 | – – Of lemon | B |
| | 11 06 30 90 | – – Other | A |
| 11.07 | | Malt, whether or not roasted. | |
| | 11 07 10 00 | – Not roasted | A |
| | 11 07 20 00 | – Roasted | B |
| 11.08 | | Starches; inulin. | |
| | | – Starches: | |
| | 11 08 11 00 | – – Wheat starch | A |
| | 11 08 12 00 | – – Maize (corn) starch | A |
| | 11 08 13 00 | – – Potato starch | A |
| | 11 08 14 00 | – – Manioc (cassava) starch | A |
| | | – – Other starches: | |
| | 11 08 19 10 | – – – Rice starch | A |
| | 11 08 19 20 | – – – Arrowroot starch | A |
| | 11 08 19 30 | – – – Sago starch | A |
| | 11 08 19 90 | – – – Other starches | A |
| | 11 08 20 00 | – Inulin | A |
| 11.09 | 11 09 00 00 | Wheat gluten, whether or not dried. | B |
| 12.01 | | Soya beans, whether or not broken. | |
| | 12 01 00 10 | – Whole seeds | A |
| | 12 01 00 20 | – Broken seeds | A |
| 12.02 | | Ground-nuts, not roasted or otherwise cooked,<br>whether or not shelled or broken. | |
| | 12 02 10 00 | – In shell | B |
| | 12 02 20 00 | – Shelled, whether or not broken | B |
| 12.03 | 12 03 00 00 | Copra. | A |
| 12.04 | 12 04 00 00 | Linseed, whether or not broken. | A |
| 12.05 | | Rape or colza seeds, whether or not broken. | |
| | 12 05 10 00 | – Low erucic acid rape or colza seeds | B |
| | 12 05 90 00 | – Other | B |
| 12.06 | 12 06 00 00 | Sunflower seeds, whether or not broken. | B |
| 12.07 | | Other oil seeds and oleaginous fruits, whether or not broken. | |
| | 12 07 20 00 | – Cotton seeds | A |
| | 12 07 40 00 | – Sesamum seeds | B |
| | 12 07 50 00 | – Mustard seeds | A |
| | | – Other: | |
| | 12 07 91 00 | – – Poppy seeds | P |
| | | – – Other: | |
| | 12 07 99 10 | – – – Poppy | P |
| | 12 07 99 20 | – – – Hemp seeds | P |
| | 12 07 99 90 | – – – Other | A |
| 12.08 | | Flours and meals of oil seeds or oleaginous fruits, other than those of mustard. | |
| | 12 08 10 00 | – Of soya beans | A |
| | 12 08 90 00 | – Other | B |
| 12.09 | | Seeds, fruit and spores, of a kind used for sowing. | |
| | 12 09 10 00 | – Suger beet seed | A |
| | | – Seeds of forage plants: | |
| | 12 09 21 00 | – – Lucerne (alfalfa) seed | A |
| | 12 09 22 00 | – – Clover (*Trifolium spp.* ) seed | A |
| | 12 09 23 00 | – – Fescue seed | A |
| | 12 09 24 00 | – – Kentucky blue grass (*Poa pr* *a* *tensis L.* ) seed | A |
| | 12 09 25 00 | – – Rye grass*(Lolium multiflorum Lam., <br>Lolium perenne L.)* seed | A |
| | | – – Other: | |
| | 12 09 29 10 | – – – Lupines | A |
| | 12 09 29 90 | – – – Other | A |
| | 12 09 30 00 | – Seeds of herbaceous plants cultivated principally<br>for their flowers | A |
| | | – Other: | |
| | | – – Vegetable seeds: | |
| | 12 09 91 10 | – – – Tomato seeds | A |
| | 12 09 91 20 | – – – Leeks seeds | A |
| | 12 09 91 30 | – – – Radish seeds | A |
| | 12 09 91 40 | – – – Carrot seeds | A |
| | 12 09 91 50 | – – – Cucumber seeds | A |
| | 12 09 91 60 | – – – Marrow seeds | A |
| | 12 09 91 70 | – – – Pumpkin seeds | A |
| | 12 09 91 80 | – – – Eggplant seeds | A |
| | | – – – Other: | |
| | 12 09 91 91 | – – – – Lettuce seeds | A |
| | 12 09 91 92 | – – – – Cress seeds | A |
| | 12 09 91 93 | – – – – Pepper seeds (of the genus*Capsicum* or<br>*Pime* *n* *ta* ) | A |
| | 12 09 91 99 | – – – – Other | A |
| | 12 09 99 00 | – – Other | A |
| 12.10 | | Hop cones, fresh or dried, whether or not ground,<br>powdered or in the form of pellets; lupulin. | |
| | 12 10 10 00 | – Hop cones, neither ground nor powdered nor<br>in the form of pellets | A |
| | 12 10 20 00 | – Hop cones, ground, powdered or in the form<br>of pellets; lupulin | A |
| 12.11 | | Plants and parts of plants (including seeds and fruits),<br>of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh or dried, whether or not cut, crushed or powdered . | |
| | 12 11 20 00 | – Ginseng roots | A |
| | 12 11 30 00 | – Coca leaf | P |
| | 12 11 40 00 | – Poppy straw | P |
| | | – Other: | |
| | 12 11 90 10 | – – Black cumin | A |
| | 12 11 90 20 | – – Black poppy | P |
| | 12 11 90 30 | – – Chips and pieces of aloeswood, and other aromatic<br>woods | B |
| | 12 11 90 40 | – – Mint | B |
| | 12 11 90 50 | – – Desert flower | B |
| | 12 11 90 60 | – – Cannabis sativa | P |
| | 12 11 90 70 | – – Tooth-brush tree roots (suwak) | B |
| | 12 11 90 90 | – – Other | B |
| 12.12 | | Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety*Cichorium intybus sativum* ) of a kind used primarily for human consumption, not elsewhere specified or included. | |
| | | – Other: | |
| | 12 12 91 00 | – – Sugar beet | A |
| | | – – Other: | |
| | 12 12 99 10 | – – – Melon seeds | B |
| | 12 12 99 30 | – – – Sugar cane | B |
| | 12 12 99 40 | – – – Pumpkin and marrow seeds | B |
| | 12 12 99 50 | – – – Apricot, peach or plum stones and kernels | B |
| | 12 12 99 90 | – – – Other | B |
| 12.13 | | Cereal straw and husks, unprepared, whether or not<br>chopped, ground, pressed or in the form of pellets. | |
| | 12 13 00 10 | – – – Hay | A |
| | 12 13 00 90 | – – – Other | A |
| 12.14 | | Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets. | |
| | 12 14 10 00 | – Lucerne (alfalfa) meal and pellets | A |
| | | – Other: | |
| | 12 14 90 10 | – – – Lupines | A |
| | 12 14 90 20 | – – – Vetches | A |
| | 12 14 90 90 | – – – Other | A |
| 13.01 | | Lac; natural gums, resins, gum-resins and oleoresins<br>(for example, balsams). | |
| | 13 01 20 00 | – Gum Arabic | B |
| | | – Other: | |
| | 13 01 90 10 | – – Tragacanth | A |
| | 13 01 90 20 | – – Mastic | A |
| | 13 01 90 30 | – – Benzoin | A |
| | 13 01 90 40 | – – Asafetida | A |
| | 13 01 90 50 | – – Myrrh | A |
| | 13 01 90 60 | – – Olibanum | A |
| | 13 01 90 70 | – – Frankincense | B |
| | 13 01 90 80 | – – Storax | B |
| | | – – Other: | |
| | 13 01 90 91 | – – – Gum resins | A |
| | 13 01 90 92 | – – – Oleoresins | A |
| | 13 01 90 93 | – – – Balsams | A |
| | 13 01 90 99 | – – – Other | B |
| 13.02 | | Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products. | |
| | | – Vegetable saps and extracts: | |
| | 13 02 11 00 | – – Opium | P |
| | | – – Other: | |
| | 13 02 19 10 | – – – Hashish | P |
| 14.04 | | Vegetable products not elsewhere specified or included. | |
| | | – Other: | |
| | 14 04 90 20 | – – – Henna | B |
| 15.01 | | Pig fat (including lard) and poultry fat, other than that<br>of heading 02.09 or 15.03. | |
| | 15 01 00 10 | – Poultry fats | B |
| | 15 01 00 20 | – Fats from poultry bones and fats from poultry waste | B |
| | 15 01 00 30 | – Lard and other pig fat from pig wastes | X |
| 15.02 | | Fats of bovine animals, sheep or goats, other than those<br>of heading 15.03. | |
| | 15 02 00 10 | – – – Fats of bovine animals | B |
| | 15 02 00 20 | – – – Fats of sheep and goats | A |
| 15.03 | | Lard stearin, lard oil, oleostearin, oleo-oil and tellow oil, not emulsified or mixed or otherwise prepared. | |
| | | – Oleostearin: | |
| | 15 03 00 11 | – – Of pig | X |
| | 15 03 00 19 | – – Other | B |
| | | – Oleomargarine: | |
| | 15 03 00 21 | – – Of pig | X |
| | 15 03 00 29 | – – Other | B |
| | | – Other: | |
| | 15 03 00 91 | – – Of pig | X |
| | 15 03 00 99 | – – Other | B |
| 15.07 | | Soya-bean oil and its fractions, whether or not refined,<br>but not chemically modified . | |
| | 15 07 10 00 | – Crude oil, whether or not degummed | B |
| | 15 07 90 00 | – Other | B |
| 15.08 | | Ground-nut oil and its fractions, whether or not refined, but not chemically modified. | |
| | 15 08 10 00 | – Crude oil | A |
| | 15 08 90 00 | – Other | A |
| 15.09 | | Olive oil and its fractioas, whether or not refined,<br>but not chemically modified. | |
| | 15 09 10 00 | – Virgin | B |
| | 15 09 90 00 | – Other | B |
| 15.10 | 15 10 00 00 | Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 15.09. | B |
| 15.11 | | Palm oil and its fractions, whether or not refined,<br>but not chemically modified. | |
| | 15 11 10 00 | – Crude oil | B |
| | 15 11 90 00 | – Other | B |
| 15.12 | | Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically<br>modified. | |
| | | – Sunflower-seed or safflower oil and fractions thereof: | |
| | 15 12 11 00 | – – Crude oil | B |
| | 15 12 19 00 | – – Other | B |
| | | – Cotton-seed oil and its fractions: | |
| | 15 12 21 00 | – – Crude oil, whether or not gossypol has been removed | B |
| | 15 12 29 00 | – – Other | B |
| 15.13 | | Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically<br>modified. | |
| | | – Coconut (copra) oil and its fractions: | |
| | 15 13 11 00 | – – Crude oil | B |
| | 15 13 19 00 | – – Other | B |
| | | – Palm kernel or babassu oil and fractions thereof: | |
| | 15 13 21 00 | – – Crude oil | B |
| | 15 13 29 00 | – – Other | B |
| 15.14 | | Rape, colza or mustard oil and fractions thereof,<br>whether or not refined, but not chemically modified. | |
| | | – Low erucic acid rape or colza oil and its fractions: | |
| | 15 14 11 00 | – – Crude oil | B |
| | 15 14 19 00 | – – Other | A |
| | | – Other: | |
| | 15 14 91 00 | – – Crude oil | B |
| | 15 14 99 00 | – – Other | B |
| 15.15 | | Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not<br>chemically modified. | |
| | | – Linseed oil and its fractions: | |
| | 15 15 11 00 | – – Crude oil | B |
| | 15 15 19 00 | – – Other | B |
| | | – Maize (corn) oil and its fractions: | |
| | 15 15 21 00 | – – Crude oil | B |
| | 15 15 29 00 | – – Other | B |
| | 15 15 30 00 | – Castor oil and its fractions | B |
| | 15 15 50 00 | – Sesame oil and its fractions | B |
| 15.16 | | Animal or vegetable fats and oils and their fractions,<br>partly or wholly hydrogenated, inter-esterified,<br>re-esterified or elaidinised, whether or not refined,<br>but not further prepared. | |
| | 15 16 10 00 | – Animal fats and oils and their fractions | B |
| 15.17 | | Margarine; edible mixtures or preparations of animal<br>or vegetable fats or oils or of fractions of different fats<br>or oils of this Chapter, other than edible fats or oils<br>or their fractions of heading 15.16. | |
| | | – Margarine, excluding liquid margarine: | |
| | 15 17 10 90 | – – – Other | A |
| 15.22 | | Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes. | |
| | 15 22 00 20 | – Residues resulting from the treatment of fatty<br>substances or animal or vegetable | A |
| 16.01 | | Sausages and similar products, of meat, meat offal or blood; food preparations based on these products. | |
| | | – Packed in guts and similar containers (martadella,<br>salami and susages): | |
| | 16 01 00 11 | – – Of swine or animal blood | X |
| | 16 01 00 19 | – – Other | A |
| | | – – – Packed in sealed containers (canned or the like): | |
| | 16 01 00 21 | – – – – Of swine or animal blood | X |
| | 16 01 00 29 | – – – – Other | B |
| | | – Frozen | |
| | 16 01 00 31 | – – Sausage of pig or other animal blood | X |
| | 16 01 00 39 | – – Other | B |
| 16.02 | | Other prepared or preserved meat, meat offal or blood. | |
| | | – Homogenised preparations: | |
| | 16 02 10 10 | – – Baby food | B |
| | 16 02 10 90 | – – Other | B |
| | 16 02 20 00 | – Of liver of any animal | A |
| | | – Of poultry of heading 01.05: | |
| | 16 02 31 00 | – – Of turkeys | B |
| | 16 02 32 00 | – – Of fowls of the species*Gallus domesticus* | A |
| | 16 02 39 00 | – – Other | B |
| | | – Of swine: | |
| | 16 02 41 00 | – – Hams and cuts thereof | X |
| | 16 02 42 00 | – – Shoulders and cuts thereof | X |
| | 16 02 49 00 | – – Other, including mixtures | X |
| | | – Of bovine animals: | |
| | 16 02 50 10 | – – Pastrami (spiced, dried and prepared meat) | B |
| | 16 02 50 90 | – – Other (canned or the like) | B |
| | | – Other, including preparations of blood of any animal: | |
| | 16 02 90 10 | – – Food preparation containing more than 20 %<br>by weight meat (ready made meals) | B |
| | | – – Offal and limb of animals: | |
| | 16 02 90 21 | – – Tongues | A |
| | 16 02 90 29 | – – Other (except livers) | A |
| | 16 02 90 30 | – – Preparations of animal blood | X |
| | 16 02 90 90 | – – Other | B |
| 16.03 | | Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates. | |
| | 16 03 00 10 | – – – Extracts and juices of meat | B |
| 17.02 | | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel. | |
| | | – Lactose and lactose syrup: | |
| | 17 02 11 00 | – – Containing by weight 99 % or more lactose,<br>expressed as anhydrous lactose, calculated<br>on the dry matter | B |
| | 17 02 19 00 | – – Other | B |
| | 17 02 20 00 | – Maple sugar and maple syrup | B |
| | 17 02 30 00 | – Glucose and glucose syrup, not containing fructose<br>or containing in the dry state less than 20 % by weight<br>of fructose | B |
| | 17 02 40 00 | – Glucose and glucose syrup, containing in the dry state<br>at least 20 % but less than 50 % by weight of fructose,<br>excluding invert sugar | B |
| | 17 02 50 00 | – Chemically pure fructose | B |
| | 17 02 60 00 | – Other fructose and fructose syrup, containing<br>in the dry state more than 50 % by weight of fructose,<br>excluding invert sugar | B |
| | | – Other, including invert sugar and otrer sugar syrup<br>blends containing in the dry state 50 % by weight<br>of fructose: | |
| | 17 02 90 20 | – – Sucrose, chemically impure | A |
| | 17 02 90 30 | – – Invert sugar, whether or not chemically pure | A |
| | 17 02 90 40 | – – Fructose , chemically impure | A |
| | 17 02 90 50 | – – Other sugar liquids, whether or not condensed,<br>neither flavoured nor coloured | B |
| | 17 02 90 60 | – – Caramel | B |
| | 17 02 90 70 | – – Artificial honey | B |
| | 17 02 90 90 | – – Other | B |
| 17.03 | | Molasses resulting from the extraction or refining of sugar. | |
| | 17 03 10 00 | – Cane molasses | B |
| | 17 03 90 00 | – Other | B |
| 19.02 | | Pasta, whether or not cooked or stuffed (with meat or<br>other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared. | |
| | | – Uncooked pasta, not stuffed or otherwise prepared: | |
| | | – – Containing eggs: | |
| | 19 02 11 90 | – – – Other | B |
| | | – – Other: | |
| 20.01 | | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid. | |
| | 20 01 10 00 | – Cucumbers and gherkins | B |
| | | – Other: | |
| | | – – Edible vegetables and plants: | |
| | 20 01 90 11 | – – – Mushrooms and truffles | B |
| | 20 01 90 12 | – – – Olives and capers | B |
| | 20 01 90 13 | – – – Green pepper | B |
| | 20 01 90 14 | – – – Pickles (assorted) | B |
| | 20 01 90 15 | – – – Tomatoes | B |
| | 20 01 90 19 | – – – Other | B |
| | 20 01 90 20 | – Fruits and nuts | B |
| 20.02 | | Tomatoes prepared or preserved otherwise than<br>by vinegar or acetic acid. | |
| | 20 02 10 00 | – Tomatoes, whole or in pieces | B |
| | | – Other: | |
| | 20 02 90 10 | – – Tomato paste | B |
| | 20 02 90 90 | – – Other | B |
| 20.03 | | Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid. | |
| | 20 03 10 00 | – Mushrooms of the genus*Agaricus* | A |
| | 20 03 20 00 | – Truffles | A |
| | 20 03 90 00 | – Other | B |
| 20.04 | | Other vegetables prepared or preserved otherwise than<br>by vinegar or acetic acid, frozen, other than products of heading 20.06. | |
| | | – Other vegetables and mixtures of vegetables: | |
| | 20 04 90 10 | – – Carrots | B |
| | 20 04 90 20 | – – Peas | B |
| | 20 04 90 30 | – – Haricot beans | B |
| | 20 04 90 40 | – – Kidney beans | A |
| | 20 04 90 50 | – – Asparagus | A |
| | 20 04 90 60 | – – Spinach | B |
| | 20 04 90 70 | – – Okra | B |
| | 20 04 90 80 | – – Mixed vegetables | B |
| | 20 04 90 90 | – – Other | A |
| 20.05 | | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06. | |
| | | – Homogenised vegetables: | |
| | 20 05 10 10 | – – Used as infants food | A |
| | 20 05 10 20 | – – For dietetic purposes | A |
| | 20 05 10 90 | – – Other | A |
| | 20 05 40 00 | – Peas*(Pisum sativum)* | B |
| | | – Beans*(Vigna spp., Phaseolus spp.):* | |
| | 20 05 51 00 | – – Beans, shelled | B |
| | 20 05 59 00 | – – Other | B |
| | 20 05 60 00 | – Asparagus | B |
| | 20 05 70 00 | – Olives | B |
| | | – Other vegetables and mixtures of vegetables: | |
| | 20 05 91 00 | – – Bamboo shoots | A |
| | | – – Other: | |
| | | – – – Prepared with other materials for direct<br>consumption: | |
| | 20 05 99 11 | – – – – Foul medamas (Cooked beans with added olive<br>oil, tahinah, slat, cummin,.etc.) | B |
| | 20 05 99 12 | – – – – Cooked chick peas with tahinah (sesame oil) | B |
| | 20 05 99 13 | – – – – Vegetables and legumes with sauce | B |
| | 20 05 99 19 | – – – – Other | B |
| | | – – – Other: | |
| | 20 05 99 91 | – – – – Okra | A |
| | 20 05 99 92 | – – – – Horse beans | A |
| | 20 05 99 93 | – – – – Spinach | A |
| | 20 05 99 94 | – – – – Artichokes | B |
| | 20 05 99 95 | – – – – Mixed vegetables | A |
| | 20 05 99 96 | – – – – Sauerkraut | A |
| | 20 05 99 97 | – – – – Grape leaves | B |
| | 20 05 99 99 | – – – – Other vegetables and plants | A |
| 20.06 | 20 06 00 00 | Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised). | B |
| 20.07 | | Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not<br>containing added sugar or other sweetening matter. | |
| | | – Homogenised preparations: | |
| | 20 07 10 10 | – – For infant food | B |
| | 20 07 10 20 | – – For dietic purposes | A |
| | 20 07 10 90 | – – Other | B |
| | | – Other: | |
| | | – – Citrus fruit: | |
| | 20 07 91 10 | – – – Marmalades | A |
| | 20 07 91 90 | – – – Other | A |
| | | – – Other: | |
| | | – – – Jams, fruit jellies Other: | |
| | 20 07 99 11 | – – – – Peach | B |
| | 20 07 99 12 | – – – – Apricot | B |
| | 20 07 99 13 | – – – – Apple | B |
| | 20 07 99 14 | – – – – Water melon | B |
| | 20 07 99 15 | – – – – Cherry | B |
| | 20 07 99 16 | – – – – Strawberry | B |
| | 20 07 99 17 | – – – – Raspberry | B |
| | 20 07 99 19 | – – – – Other | B |
| | 20 07 99 20 | – – – Apricot sheets | B |
| | 20 07 99 30 | – – – Turkish delight | A |
| | 20 07 99 90 | – – – Other | B |
| 20.08 | | Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included. | |
| | | – Nuts, ground-nuts and other seeds, whether or<br>not mixed together: | |
| | | – – Ground-nuts: | |
| | 20 08 11 10 | – – – Roasted ground nuts, whether or not salted | B |
| | | – – Other, including mixtures: | |
| | | – – – Roastted nuts, whether or not salted: | |
| | 20 08 19 11 | – – – – Almonds | B |
| | 20 08 19 12 | – – – – Pistachios | B |
| | 20 08 19 13 | – – – – Hazel nuts | B |
| | 20 08 19 19 | – – – – Other | B |
| | 20 08 19 20 | – – – mixtures | B |
| | 20 08 20 00 | – Pineapples | B |
| | 20 08 30 00 | – Citrus fruit | B |
| | 20 08 40 00 | – Pears | B |
| | 20 08 50 00 | – Apricots | A |
| | 20 08 60 00 | – Cherries | B |
| | 20 08 70 00 | – Peaches, including nectarines | B |
| | 20 08 80 00 | – Strawberries | B |
| | | – Other, including mixtures other than those<br>of subheading 2008.19: | |
| | 20 08 92 00 | – – Mixtures | B |
| | 20 08 99 00 | – – Other | B |
| 20.09 | | Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter. | |
| | | – Orange juice: | |
| | 20 09 11 00 | – – Frozen | B |
| | 20 09 12 00 | – – Not frozen, of a Brix value not exceeding 20 | B |
| | 20 09 19 00 | – – Other | B |
| | | – Grapefruit (including pomelo) juice: | |
| | 20 09 21 00 | – – Of a Brix value not exceeding 20 | B |
| | 20 09 29 00 | – – Other | B |
| | | – Juice of any other single citrus fruit: | |
| | | – – Of a Brix value not exceeding 20: | |
| | 20 09 31 10 | – – – Lemon Juice | B |
| | 20 09 31 90 | – – – Other | B |
| | 20 09 39 00 | – – Other | B |
| | | – Pineapple juice: | |
| | 20 09 41 00 | – – Of a Brix value not exceeding 20 | B |
| | 20 09 49 00 | – – Other | B |
| | 20 09 50 00 | – Tomato juice | B |
| | | – Grape juice (including grape must): | |
| | 20 09 61 00 | – – Of a Brix value not exceeding 30 | B |
| | 20 09 69 00 | – – Other | B |
| | | – Apple juice: | |
| | 20 09 71 00 | – – Of a Brix value not exceeding 20 | B |
| | 20 09 79 00 | – – Other | B |
| | | – Juice of any other single fruit or vegetable: | |
| | 20 09 80 10 | – – – Date molasses | B |
| | | – – – Mango juice: | |
| | 20 09 80 21 | – – – – Unconcentrated | B |
| | 20 09 80 29 | – – – – Other | B |
| | | – – – Guava juice: | |
| | 20 09 80 31 | – – – – Unconcentrated | B |
| | 20 09 80 39 | – – – – Other | B |
| | | – – – Carrot juice: | |
| | 20 09 80 41 | – – – – Carrot juice, not concentrated | B |
| | 20 09 80 49 | – – – – Other | B |
| | 20 09 80 90 | – – – Other | B |
| | | – Mixtures of juices: | |
| | 20 09 90 10 | – – – Carrot juice, not concentrated | B |
| | 20 09 90 90 | – – – Other | B |
| 22.06 | 22 06 00 00 | Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures<br>of fermented beverages and non-alcoholic beverages,<br>not elsewhere specified or included. | X |
| 22.07 | | Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher; ethyl alcohol and other spirits, denatured, of any strength. | |
| | | – Undenatured ethyl alcohol of an alcoholic strength<br>by volume of 80 % vol or higher: | |
| | 22 07 10 10 | – – – For medical uses | A |
| | 22 07 10 90 | – – – Other | A |
| | | – Ethyl alcohol and other spirits, denatured,<br>of any strength: | |
| | | – – – Inactive ethyl alcohol: | |
| | 22 07 20 11 | – – – – For medical uses | A |
| | 22 07 20 19 | – – – – Other | A |
| | 22 07 20 90 | – – – Other | X |
| 22.08 | | Undenatured ethyl alcoholic of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages: | |
| | | – Other: | |
| | 22 08 90 90 | – – Other | X |
| 22.09 | | Vinegar and substitutes for vinegar obtained from acetic acid. | |
| | 22 09 00 10 | – – Vinegar | B |
| | 22 09 00 20 | – – Vinegar substitutes | B |
| 23.01 | | Flours, meals and pellets, of meat or meat offal, of fish<br>or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves. | |
| | 23 01 10 00 | – Flours, meals and pellets, of meat or meat offal; greaves | A |
| 23.02 | | Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other<br>working of cereals or of leguminous plants. | |
| | 23 02 10 00 | – Of maize (corn) | A |
| | 23 02 30 00 | – Of wheat | A |
| | 23 02 40 00 | – Of other cereals | B |
| | 23 02 50 00 | – Of leguminous plants | A |
| 23.03 | | Residues of starch manufacture and similar residues,<br>beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not<br>in the form of pellets. | |
| | 23 03 10 00 | – Residues of starch manufacture and similar residues | A |
| | 23 03 20 00 | – Beet-pulp, bagasse and other waste of sugar<br>manufacture | A |
| | 23 03 30 00 | – Brewing or distilling dregs and waste | A |
| 23.04 | 23 04 00 00 | Oil-cake and other solid residues, whether or not ground<br>or in the form of pellets, resulting from the extraction of soyabean oil. | A |
| 23.05 | 23 05 00 00 | Oil-cake and other solid residues, whether or not ground<br>or in the form of pellets, resulting from the extraction of ground-nut oil. | A |
| 23.06 | | Oil-cake and other solid residues, whether or not ground<br>or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 23.04<br>or 23.05. | |
| | 23 06 10 00 | – Of cotton seeds | B |
| | 23 06 20 00 | – Of linseed | A |
| | 23 06 30 00 | – Of sunflower seeds | A |
| | | – Of rape or colza seeds: | |
| | 23 06 41 00 | – – Of low erucic acid rape or colza seeds | B |
| | 23 06 49 00 | – – Other | B |
| | 23 06 50 00 | – Of coconut or copra | A |
| | 23 06 60 00 | – Of palm nuts or kernels | A |
| | 23 06 90 00 | – Other | B |
| 23.07 | | Wine lees; argol. | |
| | 23 07 00 10 | – Wine lees | X |
| | 23 07 00 20 | – Argol | A |
| 23.09 | | Preparations of a kind used in animal feeding. | |
| | 23 09 10 00 | – Dog or cat food, put up for retail sale | B |
| | | – Other: | |
| | 23 09 90 10 | – – Fish and ornamental bird food | B |
| | 23 09 90 20 | – – Poultry food | B |
| | | – – Animal forage: | |
| | 23 09 90 31 | – – – Salt stones including food stuffs | B |
| | 23 09 90 39 | – – – Other | B |
| | 23 09 90 40 | – – Milk substitutes feeding samll animals | B |
| | 23 09 90 50 | – – Concetarted preparations for the forage industry | B |
| | 23 09 90 90 | – – – Other | B |
| 24.01 | | Unmanufactured tobacco; tobacco refuse. | |
| | 24 01 10 00 | – Tobacco, not stemmed/stripped | C |
| | 24 01 20 00 | – Tobacco, partly or wholly stemmed/stripped | C |
| | | – Tobacco refuse: | |
| | 24 01 30 10 | – – – Tobacco, partly or wholly stemmed/stripped | C |
| | 24 01 30 90 | – – – Other | C |
| 24.02 | | Cigars, cheroots, cigarillos and cigarettes, of tobacco<br>or of tobacco substitutes. | |
| | 24 02 10 00 | – Cigars, cheroots and cigarillos, containing tobacco | C |
| | 24 02 20 00 | – Cigarettes containing tobacco | C |
| | | – Other: | |
| | 24 02 90 10 | – – – Cigars tobacco substitutes (does not contain<br>nicotine nor tobacco) | C |
| | 24 02 90 20 | – – – Cigarettes as tobacco substitutes (does not contain<br>nicotine nor tobacco) | C |
| 24.03 | | Other manufactured tobacco and manufactured tobacco substitutes; «homogenised» or «reconstituted» tobacco; tobacco extracts and essences. | |
| | | – Smoking tobacco, whether or not containing tobacco<br>substitutes in any proportion: | |
| | 24 03 10 10 | – – – Chopped or pressed tobacco for smoking | C |
| | 24 03 10 20 | – – – Chopped or pressed tobacco for pipes | C |
| | 24 03 10 30 | – – – Chopped or pressed tobacco for retail sale | C |
| | 24 03 10 90 | – – – Other | C |
| | | – Other: | |
| | 24 03 91 00 | – – «Homogenised» or «reconstituted» tobacco | C |
| | | – – Other: | |
| | 24 03 99 10 | – – – Pressed or liquored tobacco for making snuff | C |
| | 24 03 99 20 | – – – Chopped or pressed tobacco for chewing | C |
| | 24 03 99 30 | – – – Snuff | C |
| | 24 03 99 40 | – – – Jirak | C |
| | 24 03 99 50 | – – – Tobacco extracts and essences | C |
| | 24 03 99 60 | – – – muasl | C |
| | 24 03 99 90 | – – – Other | C |
##### **Annexe II** {#annex_II}

### Traitement tarifaire préférentiel applicable à l’importation, en Suisse, de produits originaires du CCG {#annex_II/lvl_u1 omnilex-key=ch-fedlex-international--0.632.311.491.1--annex-ii}
La Suisse réduit ou supprime les droits de douane sur les produits originaires du CCG tels qu’indiqués pour chaque position tarifaire dans le tableau suivant. Lorsque la concession est énumérée dans la colonne 3, la Suisse n’applique pas un droit de douane supérieur à celui spécifié dans cette colonne. Lorsque la concession est énumérée dans la colonne 4, la Suisse réduit le droit de douane applicable au moment de l’importation du montant spécifié dans cette colonne.

| Numéro du<br>tarif douanier<br>suisse | Désignation de la marchandise | Taux OMC consolidé^[^7]^ | Taux du<br>droit NPF^[^8]^ | Taux du<br>droit<br>applicable | Taux du<br>droit NPF<br>réduit de^[^9]^ |
| --- | --- | --- | --- | --- | --- |
| 0101 | Chevaux, ânes, mulets et bardots, vivants | Fr./par pièce | Fr./par pièce | Fr./par pièce | Fr./par pièce |
| | – reproducteurs de race pure | | | | |
| | – – chevaux | | | | |
| 0101.1011 | – – – importés dans les limites du<br>contingent tarifaire (c. n^o^1) | 120.00 | 120.00 | exempt | |
| | – autres | | | | |
| | – – autres | | | | |
| | – – – autres | | | | |
| 0101.9095 | – – – – importés dans les limites du contingent tarifaire<br>(c. n^o^1) | 120.00 | 120.00 | exempt | |
| 0102 | Animaux vivants de l’espèce bovine | | | | |
| | – autres | | | | |
| | – – autres | | | | |
| 0102.9091 | – – – importés dans les limites du<br>contingent tarifaire (c. n^o^2) | 60.00 | 60.00 | exempt | |
| 0104 | Animaux vivants des espèces ovine ou caprine | | | | |
| | – de l’espèce ovine | | | | |
| 0104.1010 | – – importés dans les limites du<br>contingent tarifaire (c. n^o^4)<br>(reproducteurs) | 25.00 | 5.00 | | 5.00 |
| | – de l’espèce caprine | | | | |
| 0104.2010 | – – importés dans les limites du<br>contingent tarifaire (c. n^o^4)<br>(reproducteurs) | 43.00 | 3.00 | | 3.00 |
| 0105 | Coqs, poules, canards, oies, dindons, dindes et pintades, vivants, des espèces domestiques | Fr./100 kg<br>brut | Fr./100 kg<br>brut | Fr./100 kg brut | Fr./100 kg brut |
| | – d’un poids n’excédant pas 185 g | | | | |
| 0105.1100 | – – coqs et poules | exempt | exempt | exempt | |

| Numéro du<br>tarif douanier<br>suisse | Désignation de la marchandise | Taux OMC consolidé | Taux du<br>droit NPF | Taux du<br>droit<br>applicable | Taux du<br>droit NPF<br>réduit de |
| --- | --- | --- | --- | --- | --- |
| 0105.1200 | – – dindes et dindons | exempt | exempt | exempt | |
| 0105.1900 | – – autres | exempt | exempt | exempt | |
| | – autres | | | | |
| 0105.9900 | – – autres | 8.00 | 8.00 | exempt | |
| 0106 | Autres animaux vivants | | | | |
| | – mammifères | | | | |
| 0106.1100 | – – primates | exempt | exempt | exempt | |
| 0106.1900 | – – autres | exempt | exempt | exempt | |
| 0106.2000 | – reptiles (y compris les serpents<br>et les tortues de mer) | exempt | exempt | exempt | |
| | – oiseaux | | | | |
| 0106.3100 | – – oiseaux de proie | exempt | exempt | exempt | |
| 0106.3200 | – – psittaciformes (y compris les<br>perroquets, perruches, aras et<br>cacatoés) | exempt | exempt | exempt | |
| | – – autres | | | | |
| 0106.3990 | – – – autres | exempt | exempt | exempt | |
| 0106.9000 | – autres | exempt | exempt | exempt | |
| 0208 | Autres viandes et abats comestibles, frais, réfrigérés ou congelés | | | | |
| 0208.3000 | – de primates | 21.00 | 21.00 | exempt | |
| | – autres | | | | |
| 0208.9090 | – – autres | 21.00 | 21.00 | exempt | |
| 0410.0000 | Produits comestibles d’origine animale, non dénommés ni compris ailleurs | exempt | exempt | exempt | |
| 0504 | Boyaux, vessies et estomacs d’animaux, entiers ou en morceaux, autres que ceux de poissons, à l’état frais, réfrigéré, congelé, salé ou en saumure, séché ou fumé | | | | |
| 0504.0010 | – caillettes | exempt | exempt | exempt | |
| | – autres estomacs des animaux<br>des n°s 0101-0104; tripes | | | | |
| 0504.0039 | – – autres | 765.00 | 0.50 | | 0.50 |
| 0504.0090 | – autres | exempt | exempt | exempt | |
| 0506 | Os et cornillons, bruts, dégraissés, simplement préparés (mais non découpés en forme), acidulés ou dégélatinés; poudres et déchets de ces matières | | | | |
| 0506.1000 | – osséine et os acidulés | exempt | exempt | exempt | |
| 0506.9000 | – autres | exempt | exempt | exempt | |
| 0511 | Produits d’origine animale, non dénommés ni compris ailleurs; animaux morts des Chapitres 1 ou 3, impropres à l’alimentation humaine | | | | |
| | – sperme de taureaux | Fr./par pièce | Fr./par pièce | Fr./par pièce | Fr./par pièce |
| 0511.1010 | – – importé dans les limites<br>du contingent tarifaire (c. n^o^12) | 0.10 | 0.10 | exempt | |
| | – autres | Fr./100 kg brut | Fr./100 kg<br>brut | Fr./100 kg<br>brut | Fr./100 kg<br>brut |
| | – – produits de poissons ou de<br>crustacés, mollusques ou autres<br>invertébrés aquatiques; animaux<br>morts du Chapitre 3 | | | | |
| 0511.9190 | – – – autres | exempt | exempt | exempt | |
| | – – autres | | | | |
| 0511.9980 | – – – autres | exempt | exempt | exempt | |
| 0601 | Bulbes, oignons, tubercules, racines tubéreuses, griffes et rhizomes, en repos végétatif, en végétation ou en fleur; plants, plantes et racines de chicorée autres que les racines du<br>n^o^1212 | | | | |
| | – bulbes, oignons, tubercules, racines<br>tubéreuses, griffes et rhizomes,<br>en repos végétatif | | | | |
| 0601.1090 | – – autres | 39.00 | 39.00 | exempt | |
| | – bulbes, oignons, tubercules, racines<br>tubéreuses, griffes et rhizomes,<br>en végétation ou en fleur; plants,<br>plantes et racines de chicorée | | | | |
| 0601.2010 | – – plants de chicorée | 18.70 | 1.40 | | 1.40 |
| 0601.2020 | – – avec motte, même en cuveaux<br>ou en pots, à l’exclusion des<br>tulipes et des plants de chicorée | 22.00 | 22.00 | exempt | |
| | – – autres | | | | |
| 0601.2091 | – – – en boutons ou en fleurs | 73.00 | 73.00 | exempt | |
| 0601.2099 | – – – autres | 39.00 | 39.00 | exempt | |
| 0602 | Autres plantes vivantes (y compris leurs racines), boutures et greffons; blanc de champignons | | | | |
| 0602.1000 | – boutures non racinées et greffons | 6.80 | 6.80 | exempt | |
| 0603 | Fleurs et boutons de fleurs, coupés, pour bouquets ou pour ornements, frais, séchés, blanchis, teints, imprégnés ou autrement préparés | | | | |
| | – frais | | | | |
| | – – roses | | | | |
| | – – – du 1^er^mai au 25 octobre | | | | |
| 0603.1110 | – – – – importées dans les limites<br>du contingent tarifaire<br>(c. n° 13) | 13.00 | 12.50 | exempt | |
| 0603.1130 | – – – du 26 octobre au 30 avril | exempt | exempt | exempt | |
| | – – oeillets | | | | |
| | – – – du 1^er^mai au 25 octobre | | | | |
| 0603.1210 | – – – – importés dans les limites<br>du contingent tarifaire<br>(c. n^o^13) | 25.00 | 25.00 | exempt | |
| | – autres | | | | |
| 0603.9010 | – – séchés, à l’état naturel | exempt | exempt | exempt | |
| 0603.9090 | – – autres (blanchis, teints,<br>imprégnés, etc.) | 63.00 | 63.00 | exempt | |
| 0604 | Feuillages, feuilles, rameaux et autres parties de plantes, sans fleurs ni boutons de fleurs, et herbes, mousses et lichens, pour bouquets ou pour ornements, frais, séchés, blanchis, teints, imprégnés ou autrement préparés | | | | |
| | – mousses et lichens | | | | |
| 0604.1010 | – – frais ou simplement séchés | 6.00 | exempt | exempt | |
| 0604.1090 | – – autres | 90.00 | 90.00 | exempt | |
| | – autres | | | | |
| | – – frais | | | | |
| | – – – ligneux | | | | |
| 0604.9111 | – – – – arbres de Noël et rameaux<br>de conifères | 6.00 | exempt | exempt | |
| 0604.9119 | – – – – autres | 6.00 | 5.00 | | 5.00 |
| 0604.9190 | – – – autres | 6.00 | exempt | exempt | |
| | – – autres | | | | |
| 0604.9910 | – – – simplement séchés | 0.40 | exempt | exempt | |
| 0604.9990 | – – – autres (blanchis, teints,<br>imprégnés, etc.) | 25.00 | 25.00 | exempt | |
| 0701 | Pommes de terre, à l’état frais ou réfrigéré | | | | |
| | – de semence | | | | |
| 0701.1010 | – – importées dans les limites<br>du contingent tarifaire (c. n^o^14) | 2.00 | 1.40 | | 1.40 |
| 0702 | Tomates, à l’état frais ou réfrigéré | | | | |
| | – tomates cerises (cherry) | | | | |
| 0702.0010 | – – du 21 octobre au 30 avril | 5.00 | 5.00 | exempt | |
| | – tomates Peretti (forme allongée) | | | | |
| 0702.0020 | – – du 21 octobre au 30 avril | 5.00 | 5.00 | exempt | |
| | – autres tomates d’un diamètre de<br>80 mm ou plus (tomates charnues) | | | | |
| 0702.0030 | – – du 21 octobre au 30 avril | 5.00 | 5.00 | exempt | |
| | – autres | | | | |
| 0702.0090 | – – du 21 octobre au 30 avril | 5.00 | 5.00 | exempt | |
| 0703 | Oignons, échalotes, aulx, poireaux et autres légumes alliacés, à l’état frais ou réfrigéré | | | | |
| | – oignons et échalotes | | | | |
| | – – petits oignons à planter | | | | |
| 0703.1011 | – – – du 1^er^mai au 30 juin | 0.20 | 0.20 | exempt | |
| | – – – du 1^er^juillet au 30 avril | | | | |
| 0703.1013 | – – – – importés dans les limites<br>du contingent tarifaire<br>(c. n^o^15) | 0.20 | 0.20 | exempt | |
| | – – autres oignons et échalotes | | | | |
| | – – – oignons blancs, avec tige verte (cipollotte) | | | | |
| 0703.1020 | – – – – du 31 octobre au 31 mars | 2.90 | 2.90 | exempt | |
| | – – – – du 1^er^avril au 30 octobre | | | | |
| 0703.1021 | – – – – – importés dans les limites<br>du contingent tarifaire<br>(c. n^o^15) | 2.90 | 2.90 | exempt | |
| | – – – oignons comestibles blancs,<br>plats, d’un diamètre<br>n’excédant pas 35 mm | | | | |
| 0703.1030 | – – – – du 31 octobre au 31 mars | 2.90 | 2.90 | exempt | |
| | – – – – du 1^er^avril au 30 octobre | | | | |
| 0703.1031 | – – – – – importés dans les limites<br>du contingent tarifaire<br>(c. n^o^15) | 2.90 | 2.90 | exempt | |
| | – – – oignons sauvages<br>(lampagioni) | | | | |
| 0703.1040 | – – – – du 16 mai au 29 mai | 2.90 | 2.90 | exempt | |
| | – – – – du 30 mai au 15 mai | | | | |
| 0703.1041 | – – – – – importés dans les limites<br>du contingent tarifaire<br>(c. n^o^15) | 2.90 | 2.90 | exempt | |
| | – – – oignons d’un diamètre de<br>70 mm ou plus | | | | |
| 0703.1050 | – – – – du 16 mai au 29 mai | 2.90 | 2.90 | exempt | |
| | – – – – du 30 mai au 15 mai | | | | |
| 0703.1051 | – – – – – importés dans les limites du contingent tarifaire (c. n^o^15) | 2.90 | 2.90 | exempt | |
| | – – – oignons comestibles d’un diamètre inférieur à 70 mm, variétés rouges et blanches, autres que ceux des n^os^0703.1030/1039 | | | | |
| 0703.1060 | – – – – du 16 mai au 29 mai | 2.90 | 2.90 | exempt | |
| | – – – – du 30 mai au 15 mai | | | | |
| 0703.1061 | – – – – – importés dans les limites<br>du contingent tarifaire<br>(c. n^o^15) | 2.90 | 2.90 | exempt | |
| | – – – autres oignons comestibles | | | | |
| 0703.1070 | – – – – du 16 mai au 29 mai | 2.90 | 2.90 | exempt | |
| | – – – – du 30 mai au 15 mai | | | | |
| 0703.1071 | – – – – – importés dans les limites<br>du contingent tarifaire<br>(c. n^o^15) | 2.90 | 2.90 | exempt | |
| 0703.1080 | – – – échalotes | 2.90 | 2.90 | exempt | |
| 0703.2000 | – aulx | exempt | exempt | exempt | |
| 0704 | Choux, choux-fleurs, choux frisés, choux-raves et produits comestibles similaires du genre Brassica, à l’état frais ou réfrigéré | | | | |
| | – choux-fleurs et choux-fleurs<br>brocolis | | | | |
| | – – cimone | | | | |
| 0704.1010 | – – – du 1^er^décembre au 30 avril | 7.00 | 7.00 | exempt | |
| | – – – du 1^er^mai au 30 novembre | | | | |
| 0704.1011 | – – – – importés dans les limites<br>du contingent tarifaire<br>(c. n^o^15) | 7.00 | 7.00 | exempt | |
| | – – romanesco | | | | |
| 0704.1020 | – – – du 1^er^décembre au 30 avril | 7.00 | 7.00 | exempt | |
| | – – – du 1^er^mai au 30 novembre | | | | |
| 0704.1021 | – – – – importés dans les limites<br>du contingent tarifaire<br>(c. n^o^15) | 7.00 | 7.00 | exempt | |
| | – – autres | | | | |
| 0704.1090 | – – – du 1^er^décembre au 30 avril | 7.00 | 7.00 | exempt | |
| | – – – du 1^er^mai au 30 novembre | | | | |
| 0704.1091 | – – – – importés dans les limites<br>du contingent tarifaire<br>(c. n^o^15) | 7.00 | 7.00 | exempt | |
| | – autres | | | | |
| | – – choux rouges | | | | |
| 0704.9011 | – – – du 16 mai au 29 mai | 3.00 | 3.00 | exempt | |
| | – – – du 30 mai au 15 mai | | | | |
| 0704.9018 | – – – – importés dans les limites<br>du contingent tarifaire<br>(c. n^o^15) | 3.00 | 3.00 | exempt | |
| | – – choux blancs | | | | |
| 0704.9020 | – – – du 2 mai au 14 mai | 3.00 | 3.00 | exempt | |
| | – – – du 15 mai au 1^er^mai | | | | |
| 0704.9021 | – – – – importés dans les limites<br>du contingent tarifaire<br>(c. n^o^15) | 3.00 | 3.00 | exempt | |
| | – – choux pointus | | | | |
| 0704.9030 | – – – du 16 mars au 31 mars | 3.00 | 3.00 | exempt | |
| | – – – du 1^er^avril au 15 mars | | | | |
| 0704.9031 | – – – – importés dans les limites<br>du contingent tarifaire<br>(c. n^o^15) | 3.00 | 3.00 | exempt | |
| | – – choux de Milan (frisés) | | | | |
| 0704.9040 | – – – du 11 mai au 24 mai | 3.00 | 3.00 | exempt | |
| | – – – du 25 mai au 10 mai | | | | |
| 0704.9041 | – – – – importés dans les limites<br>du contingent tarifaire<br>(c. n^o^15) | 3.00 | 3.00 | exempt | |
| | – – choux-brocolis | | | | |
| 0704.9050 | – – – du 1^er^décembre au 30 avril | 10.00 | 10.00 | exempt | |
| | – – – du 1^er^mai au 30 novembre | | | | |
| 0704.9051 | – – – – importés dans les limites<br>du contingent tarifaire<br>(c. n^o^15) | 10.00 | 10.00 | exempt | |
| 0708 | Légumes à cosse, écossés ou non,<br>à l’état frais ou réfrigéré | | | | |
| | – pois (Pisum sativum) | | | | |
| | – – pois mange-tout | | | | |
| 0708.1010 | – – – du 16 août au 19 mai | 10.00 | 10.00 | exempt | |
| | – – autres | | | | |
| 0708.1020 | – – – du 16 août au 19 mai | 10.00 | 10.00 | exempt | |
| | – haricots (Vigna spp.,<br>Phaseolus spp.) | | | | |
| 0708.2010 | – – haricots à écosser | 8.50 | 8.50 | exempt | |
| | – – haricots sabres (dénommés<br>Piattoni ou haricots Coco) | | | | |
| 0708.2021 | – – – du 16 novembre au 14 juin | 10.00 | 10.00 | exempt | |
| | – – – du 15 juin au 15 novembre | | | | |
| 0708.2028 | – – – – importés dans les limites<br>du contingent tarifaire<br>(c. n^o^15) | 10.00 | 10.00 | exempt | |
| | – – haricots asperges ou haricots<br>à filets (long beans) | | | | |
| 0708.2031 | – – – du 16 novembre au 14 juin | 10.00 | 10.00 | exempt | |
| | – – – du 15 juin au 15 novembre | | | | |
| 0708.2038 | – – – – importés dans les limites<br>du contingent tarifaire<br>(c. n^o^15) | 10.00 | 10.00 | exempt | |
| | – – haricots extra-fins<br>(min. 500 pces/kg) | | | | |
| 0708.2041 | – – – du 16 novembre au 14 juin | 10.00 | 10.00 | exempt | |
| | – – – du 15 juin au 15 novembre | | | | |
| 0708.2048 | – – – – importés dans les limites<br>du contingent tarifaire<br>(c. n^o^15) | 10.00 | 10.00 | exempt | |
| | – – autres | | | | |
| 0708.2091 | – – – du 16 novembre au 14 juin | 10.00 | 10.00 | exempt | |
| | – – – du 15 juin au 15 novembre | | | | |
| 0708.2098 | – – – – importés dans les limites<br>du contingent tarifaire<br>(c. n^o^15) | 10.00 | 10.00 | exempt | |
| | – autres légumes à cosse | | | | |
| | – – autres | | | | |
| | – – – pour l’alimentation humaine | | | | |
| 0708.9080 | – – – – du 1^er^novembre au 31 mai | 10.00 | 10.00 | exempt | |
| 0708.9090 | – – – autres | 7.00 | 7.00 | exempt | |
| 0709 | Autres légumes, à l’état frais ou réfrigéré | | | | |
| | – asperges | | | | |
| | – – asperges vertes | | | | |
| 0709.2010 | – – – du 16 juin au 30 avril | exempt | exempt | exempt | |
| | – – – du 1^er^mai au 15 juin | | | | |
| 0709.2011 | – – – – importées dans les limites<br>du contingent tarifaire<br>(c. n^o^15) | exempt | exempt | exempt | |
| | – aubergines | | | | |
| 0709.3010 | – – du 16 octobre au 31 mai | 10.00 | 10.00 | exempt | |
| | – champignons et truffes | | | | |
| 0709.5100 | – – champignons du genre Agaricus | 8.50 | 8.50 | exempt | |
| 0709.5900 | – – autres | 8.50 | 8.50 | exempt | |
| | – piments du genre Capsicum ou<br>du genre Pimenta | | | | |
| | – – poivrons | | | | |
| 0709.6011 | – – – du 1^er^novembre au 31 mars | 6.00 | 6.00 | exempt | |
| 0709.6090 | – – autres | exempt | exempt | exempt | |
| | – autres | | | | |
| | – – artichauts | | | | |
| 0709.9083 | – – – du 1^er^novembre au 31 mai | 10.00 | 10.00 | exempt | |
| 0711 | Légumes conservés provisoirement (au moyen de gaz sulfureux ou dans de l’eau salée, soufrée ou additionnée d’autres substances servant à assurer provisoirement leur<br>conservation, par exemple), mais impropres à l’alimentation en l’état | | | | |
| 0711.2000 | – olives | 3.00 | 3.00 | exempt | |
| | – autres légumes; mélanges<br>de légumes | | | | |
| 0711.9020 | – – câpres | exempt | exempt | exempt | |
| 0712 | Légumes secs, même coupés en morceaux ou en tranches ou bien broyés ou pulvérisés, mais non autrement préparés | | | | |
| 0712.2000 | – oignons | 5.00 | 5.00 | exempt | |
| | – champignons, oreilles-de-Judas<br>(Auricularia spp.), trémelles<br>(Tremella spp.) et truffes | | | | |
| 0712.3100 | – – champignons du genre Agaricus | exempt | exempt | exempt | |
| 0712.3200 | – – oreilles-de-Judas<br>(Auricularia spp.) | exempt | exempt | exempt | |
| 0712.3300 | – – trémelles (Tremella spp.) | exempt | exempt | exempt | |
| 0712.3900 | – – autres | exempt | exempt | exempt | |
| | – autres légumes; mélanges<br>de légumes | | | | |
| | – – autres | | | | |
| ex<br>0712.9081 | – – – en récipients excédant 5 kg,<br>aulx et tomates, non<br>mélangés | 17.00 | 17.00 | exempt | |
| 0713 | Légumes à cosse secs, écossés,<br>même décortiqués ou cassés | | | | |
| | – pois (Pisum sativum) | | | | |
| | – – en grains entiers, non travaillés | | | | |
| 0713.1019 | – – – autres | 0.85 | 0.85 | exempt | |
| | – – autres | | | | |
| 0713.1099 | – – – autres | 4.00 | 4.00 | exempt | |
| | – pois chiches | | | | |
| | – – en grains entiers, non travaillés | | | | |
| 0713.2019 | – – – autres | exempt | exempt | exempt | |
| | – – autres | | | | |
| 0713.2099 | – – – autres | 4.00 | 4.00 | exempt | |
| | – haricots (Vigna spp.,<br>Phaseolus spp.) | | | | |
| | – – haricots des espèces Vigna<br>mungo (L.) Hepper ou Vigna<br>radiata (L.) Wilczek | | | | |
| | – – – en grains entiers,<br>non travaillés | | | | |
| 0713.3119 | – – – – autres | exempt | exempt | exempt | |
| | – – – autres | | | | |
| 0713.3199 | – – – – autres | 4.00 | 4.00 | exempt | |
| | – – haricots «petits rouges»<br>(haricots Adzuki) (Phaseolus<br>ou Vigna angularis) | | | | |
| | – – – en grains entiers,<br>non travaillés | | | | |
| 0713.3219 | – – – – autres | 0.85 | 0.85 | exempt | |
| | – – – autres | | | | |
| 0713.3299 | – – – – autres | 4.00 | 4.00 | exempt | |
| | – – haricots communs<br>(Phaseolus vulgaris) | | | | |
| | – – – en grains entiers,<br>non travaillés | | | | |
| 0713.3319 | – – – – autres | 0.85 | exempt | exempt | |
| | – – – autres | | | | |
| 0713.3399 | – – – – autres | 4.00 | 4.00 | exempt | |
| | – – autres | | | | |
| | – – – en grains entiers,<br>non travaillés | | | | |
| 0713.3919 | – – – – autres | exempt | exempt | exempt | |
| | – – – autres | | | | |
| 0713.3999 | – – – – autres | 4.00 | 4.00 | exempt | |
| | – lentilles | | | | |
| | – – en grains entiers, non travaillés | | | | |
| 0713.4019 | – – – autres | exempt | exempt | exempt | |
| | – – autres | | | | |
| 0713.4099 | – – – autres | exempt | exempt | exempt | |
| | – fèves (Vicia faba var. major) et<br>féveroles (Vicia faba var. equina,<br>Vicia faba var. minor) | | | | |
| | – – en grains entiers, non travaillés | | | | |
| | – – – à ensemencer | | | | |
| 0713.5015 | – – – – féveroles (Vicia faba var.<br>minor) | 14.00 | exempt | exempt | |
| 0713.5018 | – – – – autres | 14.00 | exempt | exempt | |
| 0713.5019 | – – – autres | exempt | exempt | exempt | |
| | – – autres | | | | |
| 0713.5099 | – – – autres | 4.00 | 4.00 | exempt | |
| | – autres | | | | |
| | – – en grains entiers, non travaillés | | | | |
| 0713.9019 | – – – autres | exempt | exempt | exempt | |
| | – – autres | | | | |
| 0713.9099 | – – – autres | 4.00 | 4.00 | exempt | |
| 0714 | Racines de manioc, d’arrow-root ou de salep, topinambours, patates douces et racines et tubercules similaires à haute teneur en fécule ou en inuline, frais, réfrigérés, congelés ou séchés, même débités en morceaux ou agglomérés sous forme de pellets; moelle de sagoutier | | | | |
| | – racines de manioc | | | | |
| 0714.1090 | – – autres | 0.85 | 0.75 | exempt | |
| | – patates douces | | | | |
| 0714.2090 | – – autres | 0.85 | 0.75 | exempt | |
| | – autres | | | | |
| 0714.9090 | – – autres | 0.85 | 0.75 | exempt | |
| 0801 | Noix de coco, noix du Brésil et noix de cajou, fraîches ou sèches, même sans leurs coques ou décortiquées | | | | |
| | – noix de coco | | | | |
| 0801.1100 | – – desséchées | 2.00 | 2.00 | exempt | |
| 0801.1900 | – – autres | 2.00 | 2.00 | exempt | |
| | – noix du Brésil | | | | |
| 0801.2100 | – – en coques | exempt | exempt | exempt | |
| 0801.2200 | – – sans coques | exempt | exempt | exempt | |
| | – noix de cajou | | | | |
| 0801.3100 | – – en coques | exempt | exempt | exempt | |
| 0801.3200 | – – sans coques | exempt | exempt | exempt | |
| 0802 | Autres fruits à coques, frais ou secs, même sans leurs coques ou décortiqués | | | | |
| | – amandes | | | | |
| 0802.1100 | – – en coques | exempt | exempt | exempt | |
| 0802.1200 | – – sans coques | exempt | exempt | exempt | |
| | – noix communes | | | | |
| | – – en coques | | | | |
| 0802.3190 | – – – autres | 3.00 | 3.00 | exempt | |
| | – – sans coques | | | | |
| 0802.3290 | – – – autres | 3.00 | 3.00 | exempt | |
| 0802.4000 | – châtaignes et marrons<br>(Castanea spp.) | 2.00 | exempt | exempt | |
| 0802.5000 | – pistaches | exempt | exempt | exempt | |
| 0802.6000 | – noix macadamia | 4.00 | 4.00 | exempt | |
| | – autres | | | | |
| 0802.9020 | – – fruits tropicaux | 4.00 | 4.00 | exempt | |
| 0802.9090 | – – autres | 4.00 | 4.00 | exempt | |
| 0803.0000 | Bananes, y compris les plantains, fraîches ou sèches | 14.00 | 14.00 | exempt | |
| 0804 | Dattes, figues, ananas, avocats, goyaves, mangues et mangoustans, frais ou secs | | | | |
| 0804.1000 | – dattes | 4.00 | 4.00 | exempt | |
| | – figues | | | | |
| 0804.2010 | – – fraîches | exempt | exempt | exempt | |
| 0804.2020 | – – sèches | 4.00 | 4.00 | exempt | |
| 0804.3000 | – ananas | 4.00 | 4.00 | exempt | |
| 0804.4000 | – avocats | 1.60 | 1.60 | exempt | |
| 0804.5000 | – goyaves, mangues et mangoustans | 1.00 | 1.00 | exempt | |
| 0805 | Agrumes, frais ou secs | | | | |
| 0805.4000 | – pamplemousses et pomelos | 2.00 | 2.00 | exempt | |
| 0805.5000 | – citrons (Citrus limon, Citrus<br>limonum) et limes (Citrus<br>aurantifolia, Citrus latifolia) | 1.00 | exempt | exempt | |
| 0805.9000 | – autres | 2.00 | 2.00 | exempt | |
| 0806 | Raisins, frais ou secs | | | | |
| 0806.2000 | – secs | exempt | exempt | exempt | |
| 0807 | Melons (y compris les pastèques)<br>et papayes, frais | | | | |
| | – melons (y compris les pastèques) | | | | |
| 0807.1100 | – – pastèques | 2.00 | 2.00 | exempt | |
| 0807.1900 | – – autres | 2.00 | 2.00 | exempt | |
| 0807.2000 | – papayes | exempt | exempt | exempt | |
| 0808 | Pommes, poires et coings, frais | | | | |
| | – poires et coings | | | | |
| | – – pour la cidrerie et pour<br>la distillation | | | | |
| 0808.2011 | – – – importés dans les limites<br>du contingent tarifaire<br>(c. n^o^20) | 4.00 | 2.00 | | 2.00 |
| | – – autres poires et coings | | | | |
| | – – – à découvert | | | | |
| 0808.2021 | – – – – du 1^er^avril au 30 juin | 4.00 | 2.00 | | 2.00 |
| | – – – – du 1^er^juillet au 31 mars | | | | |
| 0808.2022 | – – – – – importés dans les limites<br>du contingent tarifaire<br>(c. n^o^17) | 4.00 | 2.00 | | 2.00 |
| 0809 | Abricots, cerises, pêches (y compris les brugnons et nectarines), prunes et prunelles, frais | | | | |
| | – prunes et prunelles | | | | |
| | – – à découvert | | | | |
| | – – – prunes | | | | |
| 0809.4012 | – – – – du 1^er^octobre au 30 juin | 5.00 | 3.00 | | 3.00 |
| | – – – – du 1^er^juillet au<br>30 septembre | | | | |
| 0809.4013 | – – – – – importées dans les<br>limites du contingent<br>tarifaire (c. n^o^18) | 5.00 | 3.00 | | 3.00 |
| 0809.4015 | – – – prunelles | 5.00 | 3.00 | | 3.00 |
| | – – autrement emballées | | | | |
| | – – – prunes | | | | |
| 0809.4092 | – – – – du 1^er^octobre au 30 juin | 12.00 | 10.00 | | 10.00 |
| | – – – – du 1^er^juillet au<br>30 septembre | | | | |
| 0809.4093 | – – – – – importées dans les<br>limites du contingent<br>tarifaire (c. n^o^18) | 12.00 | 10.00 | | 10.00 |
| 0809.4095 | – – – prunelles | 12.00 | 10.00 | | 10.00 |
| 0810 | Autres fruits, frais | | | | |
| | – fraises | | | | |
| 0810.1010 | – – du 1^er^septembre au 14 mai | 3.00 | 3.00 | exempt | |
| | – – du 15 mai au 31 août | | | | |
| 0810.1011 | – – – importées dans les limites<br>du contingent tarifaire<br>(c. n^o^19) | 3.00 | 3.00 | exempt | |
| | – framboises, mûres de ronce ou<br>de mûrier et mûres-framboises | | | | |
| | – – framboises | | | | |
| 0810.2010 | – – – du 15 septembre au 31 mai | 5.00 | 5.00 | exempt | |
| | – – – du 1^er^juin au 14 septembre | | | | |
| 0810.2011 | – – – – importées dans les limites<br>du contingent tarifaire<br>(c. n^o^19) | 5.00 | 5.00 | exempt | |
| | – – mûres de ronce | | | | |
| 0810.2020 | – – – du 1^er^novembre au 30 juin | 5.00 | 5.00 | exempt | |
| | – – – du 1^er^juillet au 31 octobre | | | | |
| 0810.2021 | – – – – importées dans les limites<br>du contingent tarifaire<br>(c. n^o^19) | 5.00 | 5.00 | exempt | |
| 0810.2030 | – – mûres de mûrier et<br>mûres-framboises | 4.00 | 4.00 | exempt | |
| 0810.4000 | – airelles, myrtilles et autres fruits<br>du genre Vaccinium | exempt | exempt | exempt | |
| 0810.5000 | – kiwis | 1.00 | 1.00 | exempt | |
| 0810.6000 | – durians | 1.00 | 1.00 | exempt | |
| | – autres | | | | |
| 0810.9092 | – – fruits tropicaux | 1.00 | 1.00 | exempt | |
| | – – groseilles à grappes, y compris<br>les cassis | | | | |
| 0810.9093 | – – – du 16 septembre au 14 juin | 7.00 | 5.00 | | 5.00 |
| | – – – du 15 juin au 15 septembre | | | | |
| 0810.9094 | – – – – importées dans les limites<br>du contingent tarifaire<br>(c. n^o^19) | 7.00 | 5.00 | | 5.00 |
| 0810.9096 | – – groseilles à maquereau | 7.00 | 5.00 | | 5.00 |
| 0810.9099 | – – autres | 4.00 | 4.00 | exempt | |
| 0811 | Fruits, non cuits ou cuits à l’eau ou à la vapeur, congelés, même additionnés de sucre ou d’autres édulcorants | | | | |
| | – autres | | | | |
| 0811.9010 | – – myrtilles | 20.00 | 20.00 | exempt | |
| | – – fruits tropicaux | | | | |
| 0811.9021 | – – – caramboles | exempt | exempt | exempt | |
| 0811.9029 | – – – autres | 9.00 | 9.00 | exempt | |
| 0811.9090 | – – autres | 9.00 | 9.00 | exempt | |
| 0812 | Fruits conservés provisoirement<br>(au moyen de gaz sulfureux ou dans l’eau salée, soufrée ou additionnée d’autres substances servant à assurer provisoirement leur conservation, par exemple), mais impropres à l’alimentation en l’état | | | | |
| | – autres | | | | |
| 0812.9010 | – – fruits tropicaux | 3.00 | 3.00 | exempt | |
| 0813 | Fruits séchés autres que ceux des<br>n^os^0801 à 0806; mélanges de fruits séchés ou de fruits à coques du présent Chapitre | | | | |
| | – pruneaux | | | | |
| 0813.2010 | – – entiers | exempt | exempt | exempt | |
| 0813.2090 | – – autres | exempt | exempt | exempt | |
| | – autres fruits | | | | |
| | – – poires | | | | |
| 0813.4019 | – – – autres | exempt | exempt | exempt | |
| | – – autres | | | | |
| | – – – fruits à noyau, autres, entiers | | | | |
| 0813.4089 | – – – – autres | exempt | exempt | exempt | |
| 0814.0000 | Écorces d’agrumes ou de melons<br>(y compris de pastèques), fraîches, congelées, présentées dans l’eau salée, soufrée ou additionnée d’autres substances servant à assurer<br>provisoirement leur conservation<br>ou bien séchées | exempt | exempt | exempt | |
| 0903.0000 | Maté | exempt | exempt | exempt | |
| 0904 | Poivre (du genre Piper); piments du genre Capsicum ou du genre Pimenta, séchés ou broyés ou pulvérisés | | | | |
| | – poivre | | | | |
| 0904.1100 | – – non broyé ni pulvérisé | exempt | exempt | exempt | |
| 0904.1200 | – – broyé ou pulvérisé | 7.50 | 7.50 | exempt | |
| | – piments séchés ou broyés ou<br>pulvérisés | | | | |
| 0904.2010 | – – non travaillés | exempt | exempt | exempt | |
| 0904.2090 | – – autres | 7.50 | 7.50 | exempt | |
| 0905.0000 | Vanille | exempt | exempt | exempt | |
| 0906 | Cannelle et fleurs de cannelier | | | | |
| | – non broyées ni pulvérisées | | | | |
| 0906.1100 | – – cannelle (Cinnamomum<br>zeylanicum Blume) | exempt | exempt | exempt | |
| 0906.1900 | – – autres | exempt | exempt | exempt | |
| 0906.2000 | – broyées ou pulvérisées | 5.00 | 5.00 | exempt | |
| 0907.0000 | Girofles (antofles, clous et griffes) | exempt | exempt | exempt | |
| 0908 | Noix muscades, macis, amomes<br>et cardamomes | | | | |
| | – noix muscades | | | | |
| 0908.1010 | – – non travaillées | exempt | exempt | exempt | |
| 0908.1090 | – – autres | 12.50 | 12.50 | exempt | |
| | – macis | | | | |
| 0908.2010 | – – non travaillés | exempt | exempt | exempt | |
| 0908.2090 | – – autres | 12.50 | 12.50 | exempt | |
| | – amomes et cardamomes | | | | |
| 0908.3010 | – – non travaillés | exempt | exempt | exempt | |
| 0908.3090 | – – autres | 12.50 | 12.50 | exempt | |
| 0909 | Graines d’anis, de badiane,<br>de fenouil, de coriandre, de cumin,<br>de carvi; baies de genièvre | | | | |
| 0909.1000 | – graines d’anis ou de badiane | 2.50 | 2.50 | exempt | |
| 0909.2000 | – graines de coriandre | 2.50 | 2.50 | exempt | |
| 0909.3000 | – graines de cumin | 0.40 | 0.40 | exempt | |
| 0909.4000 | – graines de carvi | 0.40 | 0.40 | exempt | |
| 0909.5000 | – graines de fenouil; baies de<br>genièvre | 2.50 | 2.50 | exempt | |
| 0910 | Gingembre, safran, curcuma, thym, feuilles de laurier, curry et autres épices | | | | |
| 0910.1000 | – gingembre | 3.75 | 3.75 | exempt | |
| 0910.2000 | – safran | 68.00 | 68.00 | exempt | |
| 0910.3000 | – curcuma | 5.00 | 5.00 | exempt | |
| | – autres épices | | | | |
| 0910.9100 | – – mélanges visés à la Note 1 b)<br>du présent Chapitre | 5.00 | 5.00 | exempt | |
| 0910.9900 | – – autres | 5.00 | 5.00 | exempt | |
| 1108 | Amidons et fécules; inuline | | | | |
| | – amidons et fécules | | | | |
| | – – amidon de froment (blé) | | | | |
| 1108.1190 | – – – autre | 3.00 | 3.00 | exempt | |
| | – – amidon de maïs | | | | |
| 1108.1290 | – – – autre | 2.50 | 2.50 | exempt | |
| | – – fécule de pommes de terre | | | | |
| 1108.1390 | – – – autre | 2.00 | 2.00 | exempt | |
| | – – fécule de manioc (cassave) | | | | |
| 1108.1490 | – – – autre | 2.00 | 2.00 | exempt | |
| | – – autres amidons | | | | |
| | – – – amidon de riz | | | | |
| 1108.1919 | – – – – autres | 2.00 | 2.00 | exempt | |
| | – – – autres | | | | |
| 1108.1999 | – – – – autres | 3.00 | 3.00 | exempt | |
| | – inuline | | | | |
| 1108.2090 | – – autre | 3.00 | 3.00 | exempt | |
| 1202 | Arachides non grillées ni autrement cuites, même décortiquées<br>ou concassées | | | | |
| | – en coques | | | | |
| | – – autres | | | | |
| 1202.1091 | – – – pour l’alimentation humaine | exempt | exempt | exempt | |
| 1202.1099 | – – – autres | 71.00 | 0.10 | | 0.10 |
| | – décortiquées, ou concassées | | | | |
| | – – autres | | | | |
| 1202.2091 | – – – pour l’alimentation humaine | exempt | exempt | exempt | |
| 1202.2099 | – – – autres | 92.00 | 0.10 | | 0.10 |
| 1209 | Graines, fruits et spores à ensemencer | | | | |
| | – graines de betteraves à sucre | | | | |
| 1209.1090 | – – autres | exempt | exempt | exempt | |
| | – graines fourragères | | | | |
| 1209.2100 | – – de luzerne | 26.00 | exempt | exempt | |
| 1209.2200 | – – de trèfle (Trifolium spp .) | 26.00 | exempt | exempt | |
| 1209.2300 | – – de fétuque | 26.00 | exempt | exempt | |
| 1209.2400 | – – du pâturin des prés du<br>Kentucky<br>(Poa pratensis L.) | 26.00 | exempt | exempt | |
| 1209.2500 | – – de ray grass (Lolium<br>multiflorum Lam.,<br>Lolium perenne L.) | 26.00 | exempt | exempt | |
| | – – autres | | | | |
| | – – – de vesces ou de lupins | | | | |
| 1209.2919 | – – – – autres | 26.00 | exempt | exempt | |
| 1209.2960 | – – – de fléole des prés | 26.00 | exempt | exempt | |
| 1209.2980 | – – – de dactyle pelotonné, avoine<br>jaunâtre, fromental, brôme<br>et similaires | 26.00 | exempt | exempt | |
| 1209.2990 | – – – autres | exempt | exempt | exempt | |
| 1209.3000 | – graines de plantes herbacées<br>utilisées principalement pour leurs<br>fleurs | exempt | exempt | exempt | |
| | – autres | | | | |
| 1209.9100 | – – graines de légumes | exempt | exempt | exempt | |
| | – – autres | | | | |
| | – – – autres | | | | |
| 1209.9999 | – – – – autres | exempt | exempt | exempt | |
| 1210 | Cônes de houblon frais ou secs, même broyés, moulus ou sous forme de pellets; lupuline | | | | |
| 1210.1000 | – cônes de houblon, non broyés ni<br>moulus ni sous forme de pellets | exempt | exempt | exempt | |
| 1210.2000 | – cônes de houblon, broyés, moulus<br>ou sous forme de pellets; lupuline | exempt | exempt | exempt | |
| 1211 | Plantes, parties de plantes, graines et fruits des espèces utilisées principalement en parfumerie, en médecine ou à usages insecticides, parasiticides ou similaires, frais ou secs, même coupés, concassés ou pulvérisés | | | | |
| 1211.2000 | – racines de ginseng | exempt | exempt | exempt | |
| 1211.3000 | – coca (feuille de) | exempt | exempt | exempt | |
| 1211.4000 | – paille de pavot | exempt | exempt | exempt | |
| 1211.9000 | – autres | exempt | exempt | exempt | |
| 1212 | Caroubes, algues, betteraves à sucre et cannes à sucre, fraîches, réfrigérées, congelées ou séchées, même pulvérisées; noyaux et amandes de fruits et autres produits végétaux<br>(y compris les racines de chicorée non torréfiées de la variété Cichorium intybus sativum) servant principalement à l’alimentation humaine, non dénommés ni compris ailleurs | | | | |
| | – algues | | | | |
| 1212.2090 | – – autres | exempt | exempt | exempt | |
| | – autres | | | | |
| | – – betteraves à sucre | | | | |
| 1212.9190 | – – – autres | exempt | exempt | exempt | |
| | – – autres | | | | |
| | – – – racines de chicorée, séchées | | | | |
| 1212.9919 | – – – – autres | exempt | exempt | exempt | |
| | – – – caroubes, y compris les<br>graines de caroubes | | | | |
| 1212.9921 | – – – – graines de caroubes | exempt | exempt | exempt | |
| | – – – – autres | | | | |
| 1212.9929 | – – – – – autres | exempt | exempt | exempt | |
| | – – – autres | | | | |
| 1212.9999 | – – – – autres | exempt | exempt | exempt | |
| 1214 | Rutabagas, betteraves fourragères, racines fourragères, foin, luzerne, trèfle, sainfoin, choux fourragers, lupin, vesces et produits fourragers similaires, même agglomérés sous forme de pellets | | | | |
| | – farine et agglomérés sous forme<br>de pellets de luzerne | | | | |
| 1214.1090 | – – autres | exempt | exempt | exempt | |
| | – autres | | | | |
| 1214.9090 | – – autres | exempt | exempt | exempt | |
| 1301 | Gomme laque; gommes, résines, gommes-résines et oléorésines (baumes, par exemple), naturelles | | | | |
| 1301.2000 | – gomme arabique | exempt | exempt | exempt | |
| | – autres | | | | |
| 1301.9010 | – – baumes naturels | exempt | exempt | exempt | |
| 1301.9080 | – – autres | exempt | exempt | exempt | |
| 1505 | Graisse de suint et substances grasses dérivées, y compris la lanoline | | | | |
| | – graisse de suint brute (suintine) | | | | |
| 1505.0019 | – – autres | exempt | exempt | exempt | |
| | – autres | | | | |
| 1505.0099 | – – autres | 3.00 | 3.00 | exempt | |
| 1602 | Autres préparations et conserves<br>de viande, d’abats ou de sang | | | | |
| | – de foies de tous animaux | | | | |
| 1602.2010 | – – à base de foie d’oie | 71.00 | 71.00 | exempt | |
| 1702 | Autres sucres, y compris le lactose,<br>le maltose, le glucose et le fructose (lévulose) chimiquement purs, à l’état solide; sirops de sucres sans addition d’aromatisants ou de colorants; succédanés du miel, même mélangés de miel naturel; sucres et mélasses caramélisés | | | | |
| | – autres, y compris le sucre inverti<br>(ou interverti) et les autres sucres<br>et sirops de sucres contenant en<br>poids à l’état sec 50 % de fructose | | | | |
| | – – à l’état solide | | | | |
| 1702.9022 | – – – sucres de betterave et<br>de canne, caramélisés | 61.00 | 19.30 | | 19.30 |
| 1702.9023 | – – – malto-dextrines | 61.00 | 12.10 | | 12.10 |
| 1702.9028 | – – – autres | 61.00 | 18.70 | | 18.70 |
| 1801.0000 | Cacao en fèves et brisures de fèves, bruts ou torréfiés | exempt | exempt | exempt | |
| 1802 | Coques, pellicules (pelures) et autres déchets de cacao | | | | |
| 1802.0090 | – autres | 0.60 | 0.60 | exempt | |
| 2001 | Légumes, fruits et autres parties comestibles de plantes, préparés ou conservés au vinaigre ou à l’acide acétique | | | | |
| | – autres | | | | |
| | – – fruits | | | | |
| 2001.9011 | – – – tropicaux | 21.00 | 21.00 | exempt | |
| 2003 | Champignons et truffes, préparés ou conservés autrement qu’au vinaigre ou à l’acide acétique | | | | |
| 2003.1000 | – champignons du genre Agaricus | 46.80 | 46.80 | exempt | |
| 2003.2000 | – truffes | exempt | exempt | exempt | |
| 2003.9000 | – autres | 46.80 | 46.80 | exempt | |
| 2004 | Autres légumes préparés ou conservés autrement qu’au vinaigre ou<br>à l’acide acétique, congelés, autres<br>que les produits du n^o^2006 | | | | |
| | – autres légumes et mélanges<br>de légumes | | | | |
| | – – en récipients excédant 5 kg | | | | |
| 2004.9012 | – – – olives | 29.00 | exempt | exempt | |
| | – – en récipients n’excédant pas<br>5 kg | | | | |
| 2004.9042 | – – – olives | 35.00 | exempt | exempt | |
| 2005 | Autres légumes préparés ou conservés autrement qu’au vinaigre ou à l’acide acétique, non congelés, autres que les produits du numéro 2006 | | | | |
| | – olives | | | | |
| 2005.7010 | – – en récipients excédant 5 kg | 29.00 | exempt | exempt | |
| 2005.7090 | – – autres | 39.00 | exempt | exempt | |
| 2006 | Légumes, fruits, écorces de fruits et autres parties de plantes, confits au sucre (égouttés, glacés ou cristallisés) | | | | |
| 2006.0010 | – fruits tropicaux, écorces de fruits<br>tropicaux | 8.00 | 8.00 | exempt | |
| 2008 | Fruits et autres parties comestibles<br>de plantes, autrement préparés ou conservés, avec ou sans addition<br>de sucre ou d’autres édulcorants ou d’alcool, non dénommés ni compris ailleurs | | | | |
| | – fruits à coques, arachides et autres<br>graines, même mélangés entre eux | | | | |
| | – – arachides | | | | |
| 2008.1190 | – – – autres | 4.00 | 4.00 | exempt | |
| | – – autres, y compris les mélanges | | | | |
| 2008.1910 | – – – fruits tropicaux | 4.00 | 4.00 | exempt | |
| 2008.2000 | – ananas | 18.00 | 18.00 | exempt | |
| | – autres, y compris les mélanges,<br>à l’exception de ceux du numéro<br>2008.19 | | | | |
| | – – mélanges | | | | |
| 2008.9211 | – – – de fruits tropicaux | 28.00 | 28.00 | exempt | |
| | – – autres | | | | |
| | – – – pulpes, non additionnées de<br>sucre ou d’autres édulcorants | | | | |
| 2008.9911 | – – – – de fruits tropicaux | 4.00 | 4.00 | exempt | |
| | – – – autres | | | | |
| | – – – – autres fruits | | | | |
| 2008.9996 | – – – – – fruits tropicaux | 25.50 | 25.50 | exempt | |
| 2009 | Jus de fruits (y compris les moûts de raisin) ou de légumes, non fermentés, sans addition d’alcool, avec ou sans addition de sucre ou d’autres édulcorants | | | | |
| | – jus d’orange | | | | |
| | – – congelés | | | | |
| ex<br>2009.1110 | – – – non additionnés de sucre<br>ou d’autres édulcorants,<br>concentrés | 14.00 | 14.00 | exempt | |
| | – – non congelés, d’une valeur Brix<br>n’excédant pas 20 | | | | |
| 2009.1210 | – – – non additionnés de sucre<br>ou d’autres édulcorants | 14.00 | 14.00 | exempt | |
| | – – autres | | | | |
| 2009.1930 | – – – non additionnés de sucre<br>ou d’autres édulcorants | 14.00 | 14.00 | exempt | |
| | – jus de pamplemousse ou de<br>pomelo | | | | |
| | – – autres | | | | |
| 2009.2910 | – – – non additionnés de sucre<br>ou d’autres édulcorants | exempt | exempt | exempt | |
| | – jus de tout autre agrume | | | | |
| | – – d’une valeur Brix n’excédant<br>pas 20 | | | | |
| | – – – non additionnés de sucre<br>ou d’autres édulcorants | | | | |
| 2009.3111 | – – – – jus de citron brut<br>(même stabilisé) | exempt | exempt | exempt | |
| | – – autres | | | | |
| | – – – non additionnés de sucre<br>ou d’autres édulcorants | | | | |
| 2009.3911 | – – – – agro-cotto | exempt | exempt | exempt | |
| | – jus d’ananas | | | | |
| | – – d’une valeur Brix n’excédant<br>pas 20 | | | | |
| 2009.4110 | – – – non additionnés de sucre<br>ou d’autres édulcorants | 14.00 | 14.00 | exempt | |
| 2009.4120 | – – – additionnés de sucre<br>ou d’autres édulcorants | 35.00 | 35.00 | exempt | |
| | – – autres | | | | |
| 2009.4910 | – – – non additionnés de sucre<br>ou d’autres édulcorants | 14.00 | 14.00 | exempt | |
| 2009.4920 | – – – additionnés de sucre<br>ou d’autres édulcorants | 35.00 | 35.00 | exempt | |
| | – jus de tout autre fruit ou légume | | | | |
| | – – autres | | | | |
| | – – – non additionnés de sucre<br>ou d’autres édulcorants | | | | |
| 2009.8081 | – – – – de fruits tropicaux | 6.00 | 6.00 | exempt | |
| | – – – additionnés de sucre<br>ou d’autres édulcorants | | | | |
| 2009.8098 | – – – – de fruits tropicaux | 14.00 | 14.00 | exempt | |
| | – mélanges de jus | | | | |
| | – – autres | | | | |
| | – – – autres, non additionnés de<br>sucre ou d’autres édulcorants | | | | |
| | – – – – autres | | | | |
| 2009.9061 | – – – – – à base de fruits<br>tropicaux | 7.00 | 7.00 | exempt | |
| | – – – autres, additionnés de sucre<br>ou d’autres édulcorants | | | | |
| | – – – – autres | | | | |
| 2009.9098 | – – – – – à base de fruits<br>tropicaux | 18.00 | 18.00 | exempt | |
| 2301 | Farines, poudres et agglomérés sous forme de pellets, de viandes, d’abats, de poissons ou de crustacés, de mollusques ou d’autres invertébrés aquatiques, impropres à l’alimentation humaine; cretons | | | | |
| | – farines, poudres et agglomérés<br>sous forme de pellets, de viandes<br>ou d’abats; cretons | | | | |
| 2301.1090 | – – autres | exempt | exempt | exempt | |
| 2302 | Sons, remoulages et autres résidus, même agglomérés sous forme de pellets, du criblage, de la mouture ou d’autres traitements des céréales ou des légumineuses | | | | |
| | – de maïs | | | | |
| 2302.1090 | – – autres | exempt | exempt | exempt | |
| | – de froment | | | | |
| 2302.3090 | – – autres | exempt | exempt | exempt | |
| | – d’autres céréales | | | | |
| | – – de riz | | | | |
| 2302.4080 | – – – autres | exempt | exempt | exempt | |
| | – – autres | | | | |
| 2302.4099 | – – – autres | exempt | exempt | exempt | |
| | – de légumineuses | | | | |
| 2302.5090 | – – autres | exempt | exempt | exempt | |
| 2303 | Résidus d’amidonnerie et résidus similaires, pulpes de betteraves, bagasses de cannes à sucre et autres déchets de sucrerie, drêches et déchets de brasserie ou de distillerie, même agglomérés sous forme de pellets | | | | |
| | – résidus d’amidonnerie et résidus<br>similaires | | | | |
| 2303.1090 | – – autres | exempt | exempt | exempt | |
| | – pulpes de betteraves, bagasses<br>de cannes à sucre et autres déchets<br>de sucrerie | | | | |
| 2303.2090 | – – autres | exempt | exempt | exempt | |
| | – drêches et déchets de brasserie<br>ou de distillerie | | | | |
| 2303.3090 | – – autres | exempt | exempt | exempt | |
| 2304 | Tourteaux et autres résidus solides, même broyés ou agglomérés sous forme de pellets, de l’extraction de l’huile de soja | | | | |
| 2304.0090 | – autres | exempt | exempt | exempt | |
| 2305 | Tourteaux et autres résidus solides, même broyés ou agglomérés sous forme de pellets, de l’extraction de l’huile d’arachide | | | | |
| 2305.0090 | – autres | exempt | exempt | exempt | |
| 2306 | Tourteaux et autres résidus solides, même broyés ou agglomérés sous forme de pellets, de l’extraction de graisses ou huiles végétales, autres que ceux des numéros 2304 ou 2305 | | | | |
| | – de graines de coton | | | | |
| 2306.1090 | – – autres | exempt | exempt | exempt | |
| | – de graines de lin | | | | |
| 2306.2090 | – – autres | exempt | exempt | exempt | |
| | – de graines de tournesol | | | | |
| 2306.3090 | – – autres | exempt | exempt | exempt | |
| | – de graines de navette ou de colza | | | | |
| | – – de graines de navette ou de<br>colza à faible teneur en acide<br>érucique | | | | |
| 2306.4190 | – – – autres | exempt | exempt | exempt | |
| | – – autres | | | | |
| 2306.4990 | – – – autres | exempt | exempt | exempt | |
| | – de noix de coco ou de coprah | | | | |
| 2306.5090 | – – autres | exempt | exempt | exempt | |
| | – de noix ou d’amandes de palmiste | | | | |
| 2306.6090 | – – autres | exempt | exempt | exempt | |
| | – autres | | | | |
| | – – de germes de maïs | | | | |
| 2306.9019 | – – – autres | exempt | exempt | exempt | |
| | – – autres | | | | |
| 2306.9029 | – – – autres | exempt | exempt | exempt | |
| 2307.0000 | Lies de vin; tartre brut | exempt | exempt | exempt | |
| 2308 | Matières végétales et déchets végétaux, résidus et sous-produits végétaux, même agglomérés sous forme de pellets, des types utilisés pour l’alimentation des animaux, non dénommés ni compris ailleurs | | | | |
| 2308.0090 | – autres | exempt | exempt | exempt | |
| 2309 | Préparations des types utilisés pour l’alimentation des animaux | | | | |
| | – autres | | | | |
| 2309.9020 | – – aliments pour animaux,<br>de coquillages vides concassés;<br>aliments pour oiseaux,<br>de matières minérales | exempt | exempt | exempt | |
| | – – autres | | | | |
| 2309.9090 | – – – autres | exempt | exempt | exempt | |
| 2401 | Tabacs bruts ou non fabriqués; déchets de tabac | | | | |
| | – tabacs non écôtés | | | | |
| 2401.1010 | – – pour la fabrication industrielle<br>de cigares, de cigarettes,<br>de tabac à fumer, de tabac<br>à mâcher, de tabac en rouleaux<br>et de tabac à priser | exempt | exempt | exempt | |
| | – tabacs partiellement ou totalement<br>écôtés | | | | |
| 2401.2010 | – – pour la fabrication industrielle<br>de cigares, de cigarettes,<br>de tabac à fumer, de tabac<br>à mâcher, de tabac en rouleaux<br>et de tabac à priser | exempt | exempt | exempt | |
| | – déchets de tabac | | | | |
| 2401.3010 | – – pour la fabrication industrielle<br>de cigares, de cigarettes,<br>de tabac à fumer, de tabac<br>à mâcher, de tabac en rouleaux<br>et de tabac à priser | exempt | exempt | exempt | |
| 2403 | Autres tabacs et succédanés de tabac, fabriqués; tabacs «homogénéisés» ou «reconstitués»; extraits et sauces de tabac | | | | |
| | – autres | | | | |
| 2403.9100 | – – tabacs «homogénéisés» ou<br>«reconstitués» | 102.00 | 102.00 | exempt | |
| | – – autres | | | | |
| 2403.9910 | – – – tabac à mâcher, tabac en<br>rouleaux et tabac à priser | 1105.00 | 1105.00 | exempt | |
| 2403.9920 | – – – extraits de tabac | 105.00 | 105.00 | exempt | |
| 2403.9930 | – – – sauces de tabac (eau de<br>tabac) | exempt | exempt | exempt | |

[^1]: Traduction du texte original anglais.
[^2]: Art. 1 al 1 let. b de l’AF du 2 mars 2014 (RO  **2014**  1899).
[^3]: RS  **0.632.311.491**
[^4]: RS  **0.631.112.514**
[^5]: RS  **0.632.20** , annexe 1A.3
[^6]: RS  **0.632.20** , annexe 1A.4
[^7]: A des fins de transparence uniquement
[^8]: A des fins de transparence uniquement
[^9]: Pour des raisons de transparence, la Suisse informera les Etats du CCG de toute modification des taux NPF appliqués pour les concessions dans cette colonne.