NY 866680: The tariff classification of Phyto-Glycolipids and GarlicProtein Extract from China

us-cbp-cross-rulings-ny-866680NY 866680: The tariff classification of Phyto-Glycolipids and GarlicProtein Extract from ChinaGuidance

Native CBP ruling rendition. Applicability is fact-specific; modification/revocation relationships and original publisher date are retained. Publisher sentinel year0001 means unknown date, not a historical legal adoption.

                                    
                                NY 866680
                               Sept 18, 1991



CLA-2-38:S:N:N1:235 866680  

CATEGORY:  Classification

TARIFF NO.: 3823.90.5050  

Mr. David Yeung
Phyto-Chem Inc.
P.O. Box 731, Knickerbocker Station
New York, NY 10002  

RE:  The tariff classification of Phyto-Glycolipids and Garlic
Protein   Extract from China

Dear Mr. Yeung:

     In your letter dated August 26, 1991 you requested a tariff
classification ruling.         
     
     According to your letter, Phyto-Glycolipids is a chemical
mixture containing a concentrate derived from the extract of
millet seeds, vegetable oils and preservatives.  Garlic Protein
Extract is a chemical mixture containing a concentrate of
proteins and amino acids derived from the extract of garlic and
preservatives in water.  These products are both used as a
cosmetic ingredient for the care of the skin.   

     The applicable subheading for the Phyto-Glycolipids and
Garlic Protein Extract will be 3823.90.5050, Harmonized Tariff
Schedule of the United States (HTS), which provides for other
mixtures not elsewhere specified.  The rate of duty will be 5
percent ad valorem.    

     This ruling is being issued under the provisions of Section
177 of the Customs Regulations (19 C.F.R. 177).

     A copy of this ruling letter should be attached to the entry
documents filed at the time this merchandise is imported.  If the
documents have been filed without a copy, this ruling should be
brought to the attention of the Customs officer handling the
transaction.



                                   Sincerely,

                                   
  
                                   Jean F. Maguire
                                   Area Director
                                   New York Seaport              

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