The competent authorities shall inform the general public in particular about:
its inspection activities and their effectiveness;
foodstuffs and consumer products in respect of which there is sufficient reason to suspect that they may pose a health risk.
The competent federal authorities may communicate nutritional knowledge of general interest to the general public and to compulsory schools that is in particular relevant to health care, health protection and sustainable nutrition.
They may support the public information work of other institutions.
The following shall not be made available to the general public:
official inspection reports and documents containing conclusions drawn from findings and information from inspections (Art. 32 para. 1);
results of research work and surveys (Art. 40) if these allow producers, distributors or products to be identified;
the risk classification of businesses by the enforcement authorities.
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